Buffalo chicken zucchini boats topped with blue cheese and chopped celery

Buffalo Chicken Zucchini Boats

  • Author: Krista
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 minutes
  • Yield: 12 boats 1x


A fun and healthy way to enjoy buffalo chicken! Tangy buffalo chicken stuffed inside a zucchini boats topped with crunchy celery, blue cheese, and ranch dressing.



  • 1 pound boneless skinless chicken breasts, cooked and shredded
  • 1/3 cup hot sauce (I used Frank’s Red Hot)
  • 6 zucchini, sliced in half lengthwise
  • 2/3 cup blue cheese
  • 1/3 cup chopped celery
  • Ranch or Blue Cheese Dressing (optional)


  1. In a bowl, combine the shredded chicken and hot sauce.
  2. Preheat the oven to 400 degrees. Using a spoon, hollow out each zucchini half and fill with about 1/4 cup of shredded chicken. Bake in the oven, covered for 25-30 minutes.
  3. Sprinkle 1 tablespoon of blue cheese and 2 teaspoons of chopped celery over each zucchini boat.
  4. Drizzle ranch or blue cheese dressing over the top.