Name: Slow Cooker Korean Pulled Chicken
Ingredients: 1 ½ pounds of boneless skinless chicken breasts; 1/4 teaspoon salt; 1 teaspoon sesame oil; 1 1/2 tablespoons of honey; 1/2 cup soy sauce; 2 tablespoons water; 3 cloves garlic, finely chopped; 1 tablespoon finely chopped ginger; 2 green onions, chopped (optional); 2 teaspoons sesame seeds (optional)

Description

Tender pulled chicken, cooked in a Korean-inspired, sweet and savory sauce made of garlic, ginger, honey, and soy sauce. Serve over rice for an easy weeknight meal!

Ingredients

Scale

1 ½ pounds of boneless skinless chicken breasts
1/4 teaspoon salt
1 teaspoon sesame oil
1 1/2 tablespoons of honey
1/2 cup soy sauce
2 tablespoons water
3 cloves garlic, finely chopped
1 tablespoon finely chopped ginger
2 green onions, chopped (optional)
2 teaspoons sesame seeds (optional)

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Instructions

Prepare the chicken: Season the chicken breasts with salt and place them in the slow cooker.
Make the sauce: In a small bowl, mix together the sesame oil, honey, soy sauce, garlic and ginger. Pour the mixture over the chicken.
Cook the chicken on high for 4 hours or on low for 6-8 hours.
Shred the chicken and return to the slow cooker to coat it in the cooking liquid. Before serving, sprinkle with chopped green onion and sesame seeds if desired.