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Slow Cooker Korean Pulled Chicken | Destination Delish – an easy recipe for tender chicken cooked in a sweet and savory mixture of garlic, ginger, and soy sauce

Slow Cooker Korean Pulled Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Krista
  • Yield: 6 servings 1x


Tender pulled chicken, cooked in a Korean-inspired, sweet and savory sauce made of garlic, ginger, honey, and soy sauce. Serve over rice for an easy weeknight meal!


  • 1 ½ pounds of boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons of honey
  • 1/2 cup soy sauce
  • 2 tablespoons water
  • 3 cloves garlic, finely chopped
  • 1 tablespoon finely chopped ginger
  • 2 green onions, chopped (optional)
  • 2 teaspoons sesame seeds (optional)


  1. Prepare the chicken: Season the chicken breasts with salt and place them in the slow cooker.
  2. Make the sauce: In a small bowl, mix together the sesame oil, honey, soy sauce, garlic and ginger. Pour the mixture over the chicken.
  3. Cook the chicken on high for 4 hours or on low for 6-8 hours.
  4. Shred the chicken and return to the slow cooker to coat it in the cooking liquid. Before serving, sprinkle with chopped green onion and sesame seeds if desired.