Destination Delish

Wholesome and creative recipes for the vegetable lover

  • Home
  • About Me
  • Recipes
  • Contact
  • Privacy Policy
Home » Appetizers » Elote Guacamole

Elote Guacamole

July 16, 2020 by Krista 4 Comments

Jump to Recipe·Print Recipe

Avocados and elote dip unite in this outrageously tasty guacamole. Tangy, sweet corn dip gets folded into guacamole to create the most amazing combination of flavors and textures in this crowd-pleaser of an appetizer!

Elote Guacamole in a bowl with 3 chips on the side and corn, jalapenos, onions, cilantro, and cheese garnished on top.

Can you ever go wrong with guacamole? From the most basic combination of avocado, cilantro, and lime juice to the more elaborate dips studded with all kinds of extra add-ins, guacamole never disappoints. Everyone is in their happy place when guacamole and chips show up on the appetizer spread!

Store bought guac is great, but there is something extra special about making guacamole from scratch. Never have I been more of a believer in food uniting and healing than when I made guacamole for a family get together. On the day of my dad’s funeral, my mom and I hosted family members at her house following the service. 

Even though we were in the thick of our grief, my mom and I decided to prepare a taco bar for guests because it’s easy enough to do and in my opinion, every family gathering, despite the circumstances, needs food. I volunteered to make guacamole, which I held off on making until the day of so it would be fresh. 

Still overcoming the raw emotions from the funeral, my family and I sat at the kitchen island wavering between small talk and awkward silence. But once I reached for the cutting board and started slicing the avocados and juicing the limes, everyone’s eyes widened a bit with delight. They had no idea there would be food at this post-funeral get together, let alone chips and guac and later to be discovered, tacos! Family members began asking questions about the process of making guacamole, and before I knew it, the atmosphere started feeling like the lakeside family gatherings from my childhood that to this day, I treasure so dearly. It was exactly what we all needed in that moment. And when the chips and guac hit the table, it was gone in minutes!

All of the Elote Guacamole ingredients portions out in bowls.

All this to say, times are particularly stressful, frustrating, and sad right now, given this everlasting pandemic and the uncertainty regarding the upcoming school year. Chips and guac are certainly not a cure, but I know from first hand experience that they can be the perfect pick-me-up during a rough day. I’ve been cooking and baking a whole lot over the last few months and have really enjoyed the less hurried, more relaxed approach I’ve taken in the kitchen. Preparing and enjoying food, especially with close family and friends nearby, is an excellent reminder of your blessings in the midst of hard times. 

Now, let’s dig into this Elote Guacamole so you can make it for your loved ones!

What is Elote?

Let’s talk about elote. What is it? Elote is Mexican street corn, typically consisting of roasted or grilled sweet corn slathered in a combination of tangy mayonnaise and Mexican crema, seasoned with spices like chili powder, and finished with a sprinkle of cotija cheese. If you’re unfamiliar with Mexican crema, it’s similar to creme fraiche and sour cream with it’s smooth, creamy texture and tangy flavor. Cotija cheese is a crumbly, salty cheese similar to feta in flavor and texture.

The corn dip ingredients in one bowl and the guacamole ingredients in another bowl before mixing.

Perhaps you’ve seen recipes for Mexican corn dips or corn salads pop up on your social media feeds. These dips and salads are typically inspired by elote. So if you’re a fan of those and you love guacamole, this elote version will be right up your alley. 

How to Make Elote Guacamole

Now that we’re familiar with the main components of elote, let’s break down the steps to make this Elote Guacamole.

  1. Cook the corn. Feel free to cook the corn whichever way you’re most comfortable. I personally love the flavor and look of charred corn so I’ve provided instructions on how to grill it. First, butter the corn and season with salt and pepper. Heat the grill and rotate the corn every couple minutes for a nice, even char. 
  2. Prepare the elote dip. Once the corn has cooled, cut it off the cob and combine it with mayonnaise, sour cream (a substitute for crema), chili powder, and cotija. 
  3. Prepare the guacamole. Mash the avocados in a bowl. Then, add in the lime juice, onion, jalapeño pepper, cilantro, salt, and pepper.
  4. Combine the dips. Add the elote dip to the guacamole (or vice versa) and mix until a chunky guacamole forms. 
  5. As a finishing touch, consider adding some extra charred corn, cotija, jalapeño slices, and red onion on top to make it extra pretty and really drive home the fact that this is not your ordinary guacamole!
A close up view of the Elote Guacamole in a bowl with chips on the side and garnishes on top.

As the end of this post draws near, I can’t tell you the number of times the word “elote” has auto-corrected to “elite”. But hey, I think my computer is on to something because I would definitely consider this an elite guacamole if there ever could be such a thing. The salty-tangy-creamy corn dip combined with the fresh guacamole creates the most amazing combination of flavors and textures. And to top it off, you’ll love the little bursts of sweet corn kernels in each bite. Now, go grab a bag of your favorite tortilla chips and snack to your heart’s content! 

Print

Elote Guacamole

  • Author: Krista
  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35 minutes
  • Yield: 6–8 servings 1x
  • Category: Appetizer
  • Method: Grill
  • Cuisine: Mexican-inspired
Print
Pin

Description

Avocados and elote dip unite in this outrageously tasty guacamole. Tangy, sweet corn dip gets folded into guacamole to create the most amazing combination of flavors and textures in this crowd-pleaser of an appetizer!


Scale

Ingredients

Corn: 

4 ears corn, shucked

1 tablespoon butter or olive oil

Dash of salt and pepper

Elote: 

1/3 cup sour cream

1/4 mayonnaise

1/2 teaspoon chili powder

1/2 cup grated cotija cheese

Guacamole:

4 ripe avocados

1/4 cup finely chopped red onion

1 jalapeño pepper, seeds and ribs removed and finely chopped

1/2 cup chopped fresh cilantro

Juice of 1/2 lime

Dash of salt and pepper


Instructions

  1. Grill the corn: Rub the butter over the corn and sprinkle with salt and pepper. Place the corn cobs on a grill heated to medium-high. Cook for 10-15 minutes rotating every couple minutes to ensure char on all sides of the cob. Remove from the grill. Once cooled, slice the corn from the cob.
  2. Prepare the elote dip: In a bowl, combine the corn, sour cream, mayonnaise, chili powder, cotija cheese, and cilantro.
  3. Prepare the guacamole: In a large bowl, mash the avocados. Add in the red onion, jalapeño pepper, cilantro, lime juice, and a dash of salt and pepper. Add the elote dip to the mashed avocado mixture and gently fold it in. Taste and add more lime juice and salt if needed. Garnish with cotija cheese, cilantro, jalapeño slices, and red onion.

Keywords: elote, corn dip, guacamole, appetizer

Did you make this recipe?

Tag @destination.delish on Instagram and hashtag it #destinationdelish

Filed Under: Appetizers, Gluten Free, Mexican/Southwest, Quick Recipes, Vegetarian

« Peach Caprese Grilled Chicken

Sign up to receive new recipes via email!

Comments

  1. Annie says

    November 2, 2020 at 12:56 pm

    Hi, Can you substitute feta for cotija cheese?

    Thanks
    Annie

    Reply
    • Krista says

      November 3, 2020 at 10:08 pm

      Absolutely! Feta is my go-to cheese when I don’t have cotija on hand.

      Reply
  2. Edward says

    March 24, 2021 at 7:38 am

    I really like this recipe. The flavor of the avocado works well with the corn and the elote dip. Thank you for making me step up my guacamole game.

    Reply
    • Krista says

      March 31, 2021 at 5:34 pm

      Glad you like it! Thanks for the comment, Edward!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Krista, a self-proclaimed vegetable lover who likes to put a creative spin on healthy cooking. Here you'll find a variety of lightened up recipes using fresh and wholesome ingredients! Read More…

Sign up to receive new recipes via email!

Search Destination Delish

Hi! I'm Krista, a self-proclaimed vegetable lover who likes to put a creative spin on healthy cooking. Here you'll find a variety of lightened up recipes using fresh and wholesome ingredients! Read More…

mashed cauliflower shepherd's pie in a bowl alongside the casserole dish
Meatballs with toothpicks on parchment paper
A focused view of one bowl of soup with parmesan cheese sprinkled on top.
The finished Cobb salad in a bowl with the dressing, extra bacon bits, pecans, and salad servers on the side.

Sign up to receive new recipes via email!

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more