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Home » Main Meals » Sweet Glazed Korean Salmon over Sesame Cucumber Noodles

Sweet Glazed Korean Salmon over Sesame Cucumber Noodles

February 23, 2018 by Krista 6 Comments

Sweet Glazed Korean Salmon over Sesame Cucumber Noodles | Destination Delish - sweet, tangy, saucy salmon served on a bed of crisp cucumber noodles. Fancy enough to serve guests and easy enough to make on a busy weeknight!

Salmon has always been more of a special occasion dish for us, perhaps due to the price, but more due to the simple fact that fish can sometimes be intimidating to prepare! However, given the time of year, I’d expect to see more sales popping up on seafood. And now that I’ve got this seriously quick and super easy Sweet Glazed Korean Salmon recipe to share, I think salmon will be making more of an appearance in my kitchen in the coming months.

Sweet Glazed Korean Salmon over Sesame Cucumber Noodles | Destination Delish - sweet, tangy, saucy salmon served on a bed of crisp cucumber noodles. Fancy enough to serve guests and easy enough to make on a busy weeknight!

The glaze is the rockstar component of this salmon because of:

  • the sweetness from the Korean gochujang sauce and honey (find it here or in the Asian aisle of your grocery store)
  • the tangy, salty flavor from the soy sauce and rice vinegar
  • the savory minced garlic and ginger 
  • the drop of sesame oil. A little bit goes a long way in giving this salmon that classic Korean flavor.

Simply use a whisk and bowl to mix the glaze ingredients together to form a smooth mixture and brush it over the top of each salmon filet. Once the salmon’s coated well with the glaze, transfer any extra glaze to a small saucepan, bring it to a simmer, and then remove from heat. You’ll use this for the finishing touches once the salmon is cooked. And trust me, you can’t have too much glaze on this salmon!

Sweet Glazed Korean Salmon over Sesame Cucumber Noodles | Destination Delish - sweet, tangy, saucy salmon served on a bed of crisp cucumber noodles. Fancy enough to serve guests and easy enough to make on a busy weeknight!

To cook the salmon, you’ll need to preheat the broiler, and once the salmon goes in, it’s just a 5-7 minute wait! That gives you just enough time to create a bed of tangy and crunchy cucumber noodles for the salmon to rest on. These noodles are ridiculously easy to make and quite similar to the cucumber side dish I made for these Korean Beef Meal Prep Bowls. In a large bowl, whisk the dressing ingredients together. Add in the cucumber noodles and toss. If you don’t have a spiralizer to make cucumber noodles, no worries! You can slice the cucumbers instead.

Sweet Glazed Korean Salmon over Sesame Cucumber Noodles | Destination Delish - sweet, tangy, saucy salmon served on a bed of crisp cucumber noodles. Fancy enough to serve guests and easy enough to make on a busy weeknight!

Now it’s time to put everything together. When the salmon comes out of the oven, brush the rest of the glaze on each filet and then get a little fancy by sprinkling some sesame seeds and green onion over the top for extra flavor. Portion out the cucumber noodles on a plate or in a bowl and lay each salmon filet on the bed of noodles.

Sweet Glazed Korean Salmon over Sesame Cucumber Noodles | Destination Delish - sweet, tangy, saucy salmon served on a bed of crisp cucumber noodles. Fancy enough to serve guests and easy enough to make on a busy weeknight!

For an extra filling meal, serve this Sweet Glazed Korean Salmon over Sesame Cucumber Noodles alongside your favorite grain. I went with classic white rice but brown rice, quinoa, or farro are all great options. To keep things low carb, you could serve with cauliflower rice or even double the cucumber portion of the recipe for an extra large serving of the sesame cucumber noodles.

Sweet Glazed Korean Salmon over Sesame Cucumber Noodles | Destination Delish - sweet, tangy, saucy salmon served on a bed of crisp cucumber noodles. Fancy enough to serve guests and easy enough to make on a busy weeknight!

Fancy enough to serve guests and easy enough to make on a busy weeknight! This Sweet Glazed Korean Salmon over Sesame Cucumber Noodles is a keeper for any occasion.

Note: This post contains affiliate links, which means I will receive a small commission if you make a purchase via the link at no additional cost to you. I appreciate your support. 


Sweet Glazed Korean Salmon over Sesame Cucumber Noodles
 
Print
Prep time
10 mins
Cook time
7 mins
Total time
17 mins
 
Author: Krista
Serves: 4 servings
Ingredients
Salmon:
  • 1½ teaspoons sesame oil
  • 1 pound of salmon, cut into 4 filets
  • Dash of salt and pepper
Glaze:
  • ¼ cup gochujang
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 clove garlic, minced
  • 1 knob (1/2-inch) of ginger, minced
Sesame Cucumber Noodles:
  • 1 tablespoon rice vinegar
  • ½ teaspoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • ¼ teaspoon red pepper flakes
  • 2 cucumbers, spiralized
  • 1 teaspoon sesame seeds
Instructions
  1. Prep the salmon: Preheat the broiler in your oven. Rub the sesame oil over the salmon. Sprinkle with salt and pepper.
  2. Make the glaze: In a small bowl, whisk together the glaze ingredients. Brush the salmon filets with the glaze. Save any extra glaze to use right before serving. (see notes)
  3. Broil the salmon: Place the salmon filets on a baking sheet lined with tin foil. Broil for 5-7 minutes.
  4. Make the cucumber noodles: In a large serving bowl, whisk together the rice vinegar, honey, sesame oil, garlic and red pepper flakes. Add the cucumber noodles and toss with the dressing. Sprinkle sesame seeds over the noodles.
  5. Serve: Serve each salmon filet on a bed of cucumber noodles. Option to serve rice on the side.
Notes
If there's leftover glaze, bring it to a simmer on the stove for a couple minutes. Brush this salmon with this extra glaze once it comes out of the oven.
3.4.3177

Sweet Glazed Korean Salmon over Sesame Cucumber Noodles | Destination Delish - sweet, tangy, saucy salmon served on a bed of crisp cucumber noodles. Fancy enough to serve guests and easy enough to make on a busy weeknight!

Filed Under: Asian Inspired, Low Carb, Main Meals, Quick Recipes, Seafood

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Comments

  1. Barry says

    January 10, 2020 at 11:09 pm

    Hi, I made this earlier today and it was superb! The cucumber was exceptional. Thanks

    Reply
    • Krista says

      January 28, 2020 at 3:09 pm

      I’m so happy to hear that! Thanks so much for making it!

      Reply
      • Kay says

        June 1, 2020 at 3:58 pm

        This was soooooo yummy! I also tossed a bit of the glaze on some carrots and roasted them in the oven. Delicious and QUICK dinner. Thanks so much!

        Reply
        • Krista says

          June 12, 2020 at 12:30 pm

          Awesome! I bet those roasted carrots were amazing. Thanks so much for making the recipe and reporting back!

          Reply
  2. Jena says

    April 3, 2022 at 4:25 pm

    Can I marinate the salmon with the glaze for about an hour before broiling?

    Reply
    • Krista says

      October 12, 2022 at 10:45 am

      Absolutely!

      Reply

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Hi! I'm Krista, a self-proclaimed vegetable lover who likes to put a creative spin on healthy cooking. Here you'll find a variety of lightened up recipes using fresh and wholesome ingredients! Read More…

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Hi! I'm Krista, a self-proclaimed vegetable lover who likes to put a creative spin on healthy cooking. Here you'll find a variety of lightened up recipes using fresh and wholesome ingredients! Read More…

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