Name: Sun-Dried Tomato and Whipped Feta Stuffed Mini Peppers
Ingredients: 8 ounces cream cheese, softened; ⅓ cup crumbled feta cheese; ¼ cup rinsed and drained sun-dried tomatoes, chopped; 1 green onion, finely chopped; 1 clove garlic, minced; 1 pound mini peppers, de-seeded and sliced in half; sprinkling of fresh herbs like basil or parsley (optional)

Ingredients

Scale

8 ounces cream cheese, softened
⅓ cup crumbled feta cheese
¼ cup rinsed and drained sun-dried tomatoes, chopped
1 green onion, finely chopped
1 clove garlic, minced
1 pound mini peppers, de-seeded and sliced in half
sprinkling of fresh herbs like basil or parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375 degrees.
Place the cream cheese and feta cheese in a food processor. Process the mixture until smooth and creamy. Transfer the whipped feta to a bowl. Add in the chopped sun-dried tomatoes, green onion, and garlic and stir to incorporate.
Spread the whipped feta onto each pepper half. Place the stuffed peppers on a lined baking sheet. Bake in the oven for 8-10 minutes. Sprinkle with fresh herbs if desired.