clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close up view of a stuffed pepper with a bite taken out

Sun-Dried Tomato and Whipped Feta Stuffed Mini Peppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 1 review
  • Author: Krista


  • 8 ounces cream cheese, softened
  • ⅓ cup crumbled feta cheese
  • ¼ cup rinsed and drained sun-dried tomatoes, chopped
  • 1 green onion, finely chopped
  • 1 clove garlic, minced
  • 1 pound mini peppers, de-seeded and sliced in half
  • sprinkling of fresh herbs like basil or parsley (optional)


  1. Preheat the oven to 375 degrees.
  2. Place the cream cheese and feta cheese in a food processor. Process the mixture until smooth and creamy. Transfer the whipped feta to a bowl. Add in the chopped sun-dried tomatoes, green onion, and garlic and stir to incorporate.
  3. Spread the whipped feta onto each pepper half. Place the stuffed peppers on a lined baking sheet. Bake in the oven for 8-10 minutes. Sprinkle with fresh herbs if desired.