Ingredients
Scale
- Ingredients:
- 1 tablespoon oil
- 1 pound ground turkey
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 zucchini
- 1 jar marinara sauce (24 oz)
- 8 ounces mushrooms
- 1 cup ricotta cheese, divided
- 1 cup shredded mozzarella cheese
Instructions
- Brown the turkey: Preheat the oven to 350 degrees. Heat the olive oil in a large skillet over medium heat. Once heated, add in the turkey and seasonings and cook until turkey is browned.
- Precook the veggies: Spiralize the zucchini. I used blade D on my Inspiralizer. In a large skillet over medium heat, cook the zucchini, tossing occasionally, for a few minutes until softened. Transfer to a plate lined with paper towels. Pat the veggies down with more paper towels to absorb the excess moisture. Repeat this process for the mushrooms.
- Assemble: Spray a large casserole dish with cooking spray. Layer ingredients as follows: 1/2 cup marinara sauce, a portion of ground turkey and mushrooms, a pile of zucchini noodles, and 1/3 cup ricotta cheese. Continue layering two more times with the remaining portions. Top with the remaining marinara sauce.
- Bake: Bake in the oven for 20 minutes. Remove from oven and sprinkle 1 cup of mozzarella cheese over the top. Return to the oven for 5 minutes until the cheese has melted.