Name: Korean Pulled Chicken Tacos
Prep time: 10 min
Total time: 10 min
Ingredients: 12 small corn or flour tortillas; 3 cups Slow Cooker Korean Pulled Chicken; ¾ cup cooked white rice; 3/4 cup chopped kimchi; 2 cups shredded lettuce or cabbage, divided; 1/3 cup Korean Red Pepper Sauce (Sriracha works too); Chopped fresh cilantro (optional); Chopped green onion (optional); Chopped avocado (optional)

Ingredients

Scale

12 small corn or flour tortillas
3 cups Slow Cooker Korean Pulled Chicken
¾ cup cooked white rice
3/4 cup chopped kimchi
2 cups shredded lettuce or cabbage, divided
1/3 cup Korean Red Pepper Sauce (Sriracha works too)
Chopped fresh cilantro (optional)
Chopped green onion (optional)
Chopped avocado (optional)

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Instructions

Fill each tortilla with ¼ cup of chicken, 1 tablespoon of rice, 1 tablespoon of chopped kimchi, shredded lettuce, and ½ tablespoon of pepper sauce.
Add additional toppings as you desire.