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Home » Clean Eating » Grilled Asparagus with Romesco

Grilled Asparagus with Romesco

June 14, 2016 by Krista Leave a Comment

Time to up your grilled vegetable game with this Grilled Asparagus with Romesco. It’s a healthy summer side dish full of bold and tangy flavor!

Grilled-asparagus-with-romesco-close

Fun summer foodie fact: Grilled veggies need a sauce. In a pinch, you might use hummus, ranch dressing, balsamic vinegar, or whatever is hanging out in the condiment part of the fridge. But, if you have 5 extra minutes, you should show your food processor some love and whip up this homemade romesco sauce.

Grilled Asparagus with Romesco | Destination Delish – Tender grilled asparagus with tangy red pepper sauce make up this easy and healthy side dish. Pair it with your favorite grilled protein for the ultimate summer meal!

Romesco is a Spanish sauce with a base of roasted red peppers. There are several variations out there, but I landed on a combination of roasted red peppers, tomato paste, vinegar, almonds, garlic, and a pinch of smoked paprika. The sauce is rich and tangy and never spicy, much like a marinara, but with a sweeter taste due to the roasted red peppers. Overall, the sauce has a smooth texture except for a few tiny chunks of almonds that add a little character and crunch to whatever you decide to slather this sauce on. Chicken, quinoa, rice, salad…you name it, it will gladly except a dollop of romesco. Perhaps you recall that I used it in these unique savory oatmeal bowls with chorizo.

Grilled Asparagus with Romesco | Destination Delish – Tender grilled asparagus with tangy red pepper sauce make up this easy and healthy side dish. Pair it with your favorite grilled protein for the ultimate summer meal!

Today, we’re keeping it simple and working with asparagus, lightly seasoned with salt and pepper and drizzled with olive oil. I’ve always roasted or sautéed my asparagus (and you could totally do this), but grilling gives it that slight char to make the ends crispy, and it infuses the asparagus with that familiar, smoky summer flavor that you just can’t replicate in other cooking methods.

Grilled Asparagus with Romesco | Destination Delish – Tender grilled asparagus with tangy red pepper sauce make up this easy and healthy side dish. Pair it with your favorite grilled protein for the ultimate summer meal!

Grilling time takes 10-15 minutes. Be sure to flip the asparagus a couple times to ensure all sides are browned and slightly charred, but don’t overcook. Limp and soggy spears are not welcome!

Arrange the grilled asparagus on a platter and pour the romesco over the top. If you’re in the mood for an extra dose of flavor and crunch, shave some tangy cheese over the top. I used an aged gouda, but parmesan, manchego (if you want to bring even more Spanish flavor to this dish), or feta will work!

Grilled Asparagus with Romesco | Destination Delish – Tender grilled asparagus with tangy red pepper sauce make up this easy and healthy side dish. Pair it with your favorite grilled protein for the ultimate summer meal!

And there you have it! An easy side dish done in less than 30 minutes. Pair it with your favorite grilled protein for the ultimate summer meal!

Check out more delicious healthy grilling recipes here on Wayfair.com!

 

Grilled Asparagus with Romesco
 
Print
Prep time
10 mins
Cook time
12 mins
Total time
22 mins
 
Author: Krista
Serves: 4 servings
Ingredients
Romesco:
  • ⅓ cup roughly chopped roasted red peppers
  • 1 tablespoon tomato paste
  • 1 clove garlic
  • ½ teaspoon smoked paprika
  • Pinch of cayenne pepper
  • 1 ½ tablespoons of red wine vinegar
  • ¼ cup toasted almonds
Asparagus:
  • 2 pounds of asparagus spears, ends trimmed
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
Optional Toppings:
  • Gouda or manchego cheese, shaved
  • Chopped almonds
Instructions
  1. Preheat the grill.
  2. Combine all the romesco ingredients in a food processor or blender. Pulse until the mixture is pasty and still a little chunky.
  3. In a bowl, add the asparagus and drizzle it with olive oil. Sprinkle with salt and pepper. Toss to combine. Transfer the asparagus to the grill and cook for about 10-12 minutes or until the asparagus is slightly tender and charred edges have formed.
  4. Transfer the asparagus to a serving platter. Top with cheese and chopped almonds if desired.
Notes
1 serving (cheese and almond topping not included)
Calories: 142.9 Fat: 8.1g Carb: 10.4g Fiber: 4.8g Protein: 5.8g Sugar .9g Sodium: 106mg
3.4.3177

Grilled Asparagus with Romesco | Destination Delish – Tender grilled asparagus with tangy red pepper sauce make up this easy and healthy side dish. Pair it with your favorite grilled protein for the ultimate summer meal!

Filed Under: Clean Eating, Gluten Free, Low Carb, Meatless Monday, Quick Recipes, Side Dishes, Vegetarian

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Hi! I'm Krista, a self-proclaimed vegetable lover who likes to put a creative spin on healthy cooking. Here you'll find a variety of lightened up recipes using fresh and wholesome ingredients! Read More…

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Hi! I'm Krista, a self-proclaimed vegetable lover who likes to put a creative spin on healthy cooking. Here you'll find a variety of lightened up recipes using fresh and wholesome ingredients! Read More…

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