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Greek Quinoa Salad

  • Author: Krista
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6-8 servings 1x
  • Category: Side dish
  • Method: No Cook
  • Cuisine: Greek-inspired
  • Diet: Vegetarian


A super easy and addicting salad packed with fresh veggies and tossed in a tangy vinaigrette dressing. Perfect as a side dish for any meal!




  • 2 cups cooked quinoa
  • 1 1/2 cups chopped cucumber
  • 23 tomatoes, chopped
  • 1/4 cup finely chopped red onion
  • 1/2 cup curly parsley, chopped
  • 1/3 cup crumbled feta cheese


  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 teaspoon honey
  • Pinch of salt and pepper


  1. Prep: Add the quinoa, veggies, parsley, and feta to a large bowl.
  2. Make the dressing: Mince garlic if using a blender or food processor. Place all dressing ingredients in a blender, food processor, or in a glass jar. Blend or shake until combined.
  3. Assemble salad: Pour the dressing over the salad ingredients and toss to combine.

Keywords: quinoa, cucumber, salad, side dish