Name: Greek Quinoa Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings
Cuisine: Greek-inspired
Ingredients: 2 cups cooked quinoa; 1 1/2 cups chopped cucumber; 2-3 tomatoes, chopped; 1/4 cup finely chopped red onion; 1/2 cup curly parsley, chopped; 1/3 cup crumbled feta cheese; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 clove garlic; 1 teaspoon honey; Pinch of salt and pepper

Description

A super easy and addicting salad packed with fresh veggies and tossed in a tangy vinaigrette dressing. Perfect as a side dish for any meal!

Scale

Ingredients

Salad:

2 cups cooked quinoa
1 1/2 cups chopped cucumber
2–3 tomatoes, chopped
1/4 cup finely chopped red onion
1/2 cup curly parsley, chopped
1/3 cup crumbled feta cheese

Dressing

1/4 cup red wine vinegar
2 tablespoons olive oil
1 clove garlic
1 teaspoon honey
Pinch of salt and pepper

Instructions

Prep: Add the quinoa, veggies, parsley, and feta to a large bowl.
Make the dressing: Mince garlic if using a blender or food processor. Place all dressing ingredients in a blender, food processor, or in a glass jar. Blend or shake until combined.
Assemble salad: Pour the dressing over the salad ingredients and toss to combine.

Keywords: quinoa, cucumber, salad, side dish