Antipasto Eggrolls
 
Prep time
Cook time
Total time
 
Inspired by Things Through Cat's Eyes and Pillsbury
Author:
Serves: 15 servings
Ingredients
Eggrolls
  • 7.5 oz deli ham, sliced thin
  • 6 oz fresh mozzarella, sliced into 30 thin strips
  • 7 oz roasted red peppers, chopped into thin strips
  • 15 oz artichokes, chopped
  • 15 small pepperoncini peppers, chopped
  • 15 egg roll wrappers
  • 1 small bowl of water
  • 1 tbs oil
  • 2-3 leaves of fresh basil, finely chopped (optional)
Dipping Sauce
  • ½ cup red wine vinegar
  • 2 tsp olive oil
  • 2 tbs Dijon mustard
  • 1 clove garlic, roughly chopped
  • 2 tsp honey or agave
  • 1 tsp Italian seasoning
Instructions
  1. Preheat the oven to 375.
  2. Line a large baking sheet with parchment paper. Set aside.
  3. Clear a working space on your table and counter.
  4. Lay 1 egg roll wrapper on the counter in a diagonal shape. Dip your finger into the dish of water and then outline the border of the eggroll with water.
  5. Take 1 slice of ham and place it in the middle of the wrapper.
  6. Top the ham with 2 strips of mozzarella, a couple strips of red pepper, a few pieces of chopped artichokes, and 2 pieces of chopped pepperoncini peppers.
  7. Take the bottom point of the roll and bring it up over the middle. Take the 2 egg roll points on each side and fold them into the middle of the egg roll. Take the bottom portion of the roll with the filling and tightly roll it up, making sure the sides are tucked in. Once it’s rolled, ensure the outside seem is sealed. If it’s not, add a bit of water to the nonsticking part to adhere it to the rest of the roll.
  8. Place the egg roll on the baking sheet. Repeat steps 4-8 for all 15 wrappers.
  9. Brush the egg rolls with olive oil.
  10. Bake in the oven for about 15 min.
  11. While the egg rolls are baking, prepare the dipping sauce. Place all ingredients in a food processor, blender, or Nutribullet. Blend until the mixture reaches a smooth consistency.
  12. Top the egg rolls and dipping sauce with finely chopped basil.
Notes
Eggrolls
Serving size: 1 eggroll
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 148 Fat: 4.2g Carb: 19.4g Fiber: 1.9g Protein: 9.1g Sugar 4g Sodium: 701mg
Weight Watchers Points (calculated on member website)
WW: 3 Points Plus
Dipping Sauce
Serving size: Entire recipe
Calories: 213 Fat: 15.8g Carb: 14.7g Fiber: 0g Protein: .7g Sugar 12.5g Sodium: 122mg
Weight Watchers Points (calculated on member website)
WW: 5 Points Plus
Recipe by Destination Delish at https://www.destinationdelish.com/antipasto-eggrolls/