Place the sliced vegetables, vinegar, olive oil and garlic into a gallon plastic bag.
Sprinkle mixture with a dash of salt and pepper.
Toss the bag around a couple times to mix everything together.
Place the bag in the refrigerator. Let the veggies marinate for at least 30 minutes or up to 8 hours.
Preheat the oven to 400°.
When the veggies are done marinating, place them on a lined baking sheet.
Roast for 30 minutes until the veggies are slightly browned and crisp around the edges.
While veggies are roasting, place garlic, basil, mayo and lemon juice in a small bowl. Stir together and set aside.
Cut 4 thin slices of your favorite bread.
To assemble the sandwiches, take a slice of bread and spread on 1 tablespoon of the garlic basic mayo.
Top with a quarter of the roasted veggies.
Sprinkle with 1 tablespoon of mozzarella cheese.
Place the sandwich back in the oven for a couple minutes until the cheese is melted.
Notes
When calculating the nutrition information and Weight Watchers points plus for this recipe, I selected regular white bread as the favorite bread ingredient.
Nutrition Information (per serving) from Caloriecount.about.com Calories: 225 Fat: 6.6g Carb: 40.4g Fiber: 6.8g Protein: 6.1g Sugar 17.1g Sodium: 280mg Weight Watchers Points (calculated on member website) WW: 5 Points Plus
Recipe by Destination Delish at https://www.destinationdelish.com/balsamic-roasted-veggie-sandwich/