Zucchini Noodles with Kale Almond Pesto
Prep time
Cook time
Total time
Serves: 4-6 servings
  • 1 cup almonds
  • 4 cups kale, packed
  • 1 clove garlic
  • ½ teaspoon Italian seasoning
  • ⅓ cup oil olive oil
  • Juice of ½ lemon
  • Salt and pepper to taste
Vegetable Saute
  • 1 tablespoon olive oil
  • 6 medium zucchini, spiralized
  • ¼ cup finely chopped onion
  • 2 cloves garlic, minced
  • 1½ cups grape tomatoes
  1. Make the pesto: Add the almonds, kale, garlic, and Italian seasoning to a food processor. Pulse until the mixture resembles the consistency of breadcrumbs. Add in the olive oil and lemon juice and process until incorporated. Give the pesto a taste and add salt and pepper as needed.
  2. Saute the veggies: Heat the olive oil in a large pan over medium heat. Add the onion and sauté until softened. Sprinkle mixture with salt. Add the garlic and cook for another minute. Add in the tomatoes cook until they're beginning to blister. Mix in the zucchini noodles, and stir until incorporated.
  3. Serve: Add noodle mixture to a bowl. Spoon pesto over the noodles and enjoy.
Recipe by Destination Delish at https://www.destinationdelish.com/zucchini-noodles-kale-almond-pesto/