Chocolate Raspberry Overnight Oats
Prep time
Total time
Author: Krista
Serves: 2 servings
Ingredients
- 1 cup old fashioned oats (use gluten-free if needed)
- 1½ tablespoon chia seeds
- 2 tablespoons cocoa powder
- ½ teaspoon vanilla extract
- ¾ cup raspberries
- 2 cups almond milk (I used Almond Breeze unsweetened vanilla)
- 1 tablespoon maple syrup
- 2 tablespoons nuts, chopped (I used almonds)
Instructions
- Mix all ingredients together in a large mason jar. Then, put the lid on the jar and give it a good shake! If you don’t have a mason jar, use a large plastic container.
- Store the oats in the refrigerator overnight.
- In the morning, divide oats evenly between 2 bowls.
- Top with chopped nuts and additional raspberries, if desired.
Notes
This recipe makes 2 servings but you could easily cut the ingredient amounts in half for a single serving.
Serving size: ½ of jar (or 1 bowl)
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 370 Fat: 15.5g Carb: 53.2g Fiber: 15g Protein: 12.7g Sugar 11.8g Sodium: 185mg
Weight Watchers Points (calculated on member website)
WW: 8 Points Plus
Serving size: ½ of jar (or 1 bowl)
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 370 Fat: 15.5g Carb: 53.2g Fiber: 15g Protein: 12.7g Sugar 11.8g Sodium: 185mg
Weight Watchers Points (calculated on member website)
WW: 8 Points Plus
Recipe by Destination Delish at https://www.destinationdelish.com/chocolate-raspberry-overnight-oats/