Kimchi Brussels Sprouts Salad
Prep time
Cook time
Total time
Serves: 6 servings
  • 1½ pounds of Brussels sprouts
  • ΒΌ cup grated Parmesan cheese
  • 5 strips of cook bacon, chopped into crumbles
  • 2 scallions, chopped
  • 1 to 2 eggs (optional)
  • ½ teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon gochujang (or sriracha)
  • 2 tablespoons water
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 tablespoon honey
  • ¼ teaspoon red pepper flakes
  • ⅛ tsp fish sauce (optional)
  1. Prep the salad: Shred the Brussels sprouts using your method of choice. Place them in a large salad bowl. Add in the bacon bits, green onion and shredded Parmesan cheese.
  2. Make the dressing: Whisk all the ingredients together in a bowl or shake in a jar.
  3. Assemble salad: Pour the dressing over the salad. Toss until fully combined. If desired, fry an egg or two and place them on top of the salad.
Recipe by Destination Delish at