Peppermint Hot Chocolate Pancakes
Prep time
Cook time
Total time
Serves: 12-15 pancakes
  • 1 cup flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons cocoa powder
  • 1 egg
  • 1 tbs agave nectar or honey
  • ½ cup nonfat greek yogurt
  • 1 cup milk
  • ⅛ tsp peppermint extract
  • ¼ cup Chocolate Chips
Peppermint Chocolate Topping
  • 4 oz or ⅔ cup dark chocolate chips
  • ¼ cup heavy cream or warm milk
  • ¼ teaspoon peppermint extract
  • Crushed candy canes (optional)
  1. Make the pancakes: Combine all pancake ingredients in a large bowl. Whisk together until the batter is smooth. Spray a large sauté pan or griddle with cooking spray and bring to medium heat. Drop about ¼ cup servings of batter onto the pan or griddle. Cook the pancakes for about 1 minute on each side or until cooked to your liking.
  2. Make the peppermint chocolate topping: Melt the dark chocolate chips. Slowly stir in warm milk and peppermint extract until incorporated. Top your pancakes with a drizzle of the melted mint chocolate and a sprinkling of peppermint candy pieces or crushed candy canes.
Recipe by Destination Delish at