Mini Veggie Burger Naan Wraps
 
Prep time
Cook time
Total time
 
Adapted from this recipe by Jeff Mauro.
Author:
Serves: 4 or 5 sandwiches
Ingredients
  • Ingredients:
Mini Burgers:
  • 1 can (15.5 ounces) garbanzo beans
  • ½ cup cooked quinoa
  • 2 cloves garlic, minced
  • ¼ cup onion, finely chopped
  • ½ cup breadcrumbs
  • ¼ cup fresh cilantro, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ tablespoon chili powder
  • 1 teaspoon cumin
  • Juice of ½ lemon
  • 1-2 tablespoons water
  • 2 tablespoons olive oil
Fixings:
  • 4-5 pieces of naan
  • Tomato slices
  • Lettuce or greens
  • Red onion
  • Hummus
  • Tzatziki or Greek Yogurt
  • Crumbled feta
Instructions
  1. Make the burger patties: In a large bowl, mash the beans. Add in the rest of the veggie burger ingredients, except the oil, and stir until well combined. Form into 8-10 mini burgers. If the mixture seems dry, add in a couple tablespoons of water.
  2. Cook the burgers: Heat the olive oil in a large pan over medium heat. Once heated, cook the burgers for about 3-5 minutes per side until golden brown.
  3. Assemble the sandwich: Layer 2 mini burgers, and any desired fixings on one half of the naan. Fold the sandwich up and devour!
Recipe by Destination Delish at https://www.destinationdelish.com/mini-veggie-burger-naan-wraps/