Egg Tortilla Enchiladas
Prep time
Cook time
Total time
Serves: 9 enchiladas
Egg tortillas:
  • 15 eggs
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 pound turkey breakfast sausage
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1 cup black beans
  • ½ red bell pepper, diced
  • 2 jalapeno peppers, chopped
  • ½ cup sour cream or Greek yogurt
Enchilada Sauce:
  • 1 jar (16 ounces) restaurant style salsa
  • 3 chipotle peppers in adobo sauce
  • ½ cup water
  • 1 cup shredded cheddar cheese
  • Sour cream
  • Avocado slices
  • Fresh Cilantro
  1. Make the egg tortillas: Preheat the oven to 400 degrees. Grease 3 baking sheets with cooking spray.* Whisk the eggs, milk, salt, and pepper together. Pour equal portions of the egg mixture onto the baking sheets. Bake for 6-7 minutes until the eggs are set. Let the eggs cool slightly on the tray.
  2. Make the enchilada sauce: While the eggs are baking, add the salsa, chipotle peppers, and water to a blender or food processor. Process until smooth. Set aside.
  3. Make the filling: Add the onion and turkey sausage to a large pan over medium heat and saute until the sausage is cooked through. Add in the spices, garlic, black beans, and peppers. Cook for a couple more minutes. Then, stir in the sour cream or Greek yogurt.
  4. Assemble: Grease a 9 x 12 casserole dish with cooking spray. Layer about ⅔ cup sauce on the bottom of the casserole dish. Slice the egg sheets into thirds to create 9 egg tortillas. Place equal portions of filling into the center of each egg tortilla. Roll up like an enchilada and place into the prepared casserole dish. Repeat with the remaining tortillas and filling. Pour the enchilada sauce over the top and sprinkle with cheddar cheese.
  5. Bake: Bake for about 15 minutes until the cheese has melted. Top with extra sour cream, avocado slices, and cilantro.
* You may need to repeat this step once or twice depending on the number of baking sheets and oven space you have.
Recipe by Destination Delish at