Pumpkin Pie Cheesecake Bars with Caramel Streusel
Prep time
Cook time
Total time
Serves: 24 bars
  • 9 graham cracker sheets, crushed
  • 4 tablespoons Butter
  • 8 ounces Cream Cheese, softened
  • ¼ cup Sugar
  • ⅓ cup egg whites
  • ½ teaspoon Vanilla
Pumpkin Pie
  • 1 can (15 oz) pumpkin
  • ⅓ cup egg whites
  • ¼ cup sugar
  • ½ cup milk of choice
  • ½ tablespoon pumpkin pie spice
  • ⅛ teaspoon salt
Caramel Streusel
  • 1 cup oats
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ⅓ cup caramel sauce, homemade or store-bought
  1. Prepare the crust: Preheat oven to 350 degrees. In a small bowl, use a pastry blender to cut the butter into the graham cracker crumbs until the mixture is crumbly. Press the mixture into the bottom of a 9 x 13, greased pan.
  2. Prepare the cheesecake layer: In a large mixing bowl, combine all the cheesecake ingredients. Beat with an electric mixer until the mixture is smooth and creamy. Drizzle the mixture over the graham cracker crust and use a spatula to gently spread the mixture, fully covering the crust.
  3. Prepare the pumpkin pie layer: In a large bowl, combine all the pumpkin pie ingredients. Whisk until smooth. Pour mixture over the cheesecake layer. Use a butter knife or spatula to spread the mixture evenly. It's ok if the pumpkin and cheesecake layers combine a bit.
  4. Prepare the streusel: In a small bowl, combine the streusel ingredients. Sprinkle over the top of the pumpkin pie layer.
  5. Bake: Bake the bars in the oven for 30-35 minutes. Drizzle the caramel sauce over the bars. Let the bars fully cool before cutting and serving.
Nutrition Information
Serving size: 1 bar Calories: 137.3 Fat: 7.3 Carbohydrates: 16.8 Sugar: 8 Sodium: 112.5 Fiber: 1.1 Protein: 2.6
Recipe by Destination Delish at https://www.destinationdelish.com/pumpkin-pie-cheesecake-bars-caramel-streusel/