3 jalapeƱos, finely chopped, seeds and ribs removed
1 package (10 ounces) grape or cherry tomatoes, chopped in half
⅓ cup queso fresco or cotija cheese (feta works too)
⅓ cup fresh cilantro, chopped
Dressing:
Juice of 2 limes
Juice of 1 orange
1 tablespoon olive oil
½ teaspoon chili powder
¼ teaspoon cumin
1 small clove garlic
Instructions
Prepare the cauliflower rice: Chop the cauliflower into large florets. Place ⅓ of the florets into a food processor. Pulse until the cauliflower resembles rice kernels. Transfer the cauliflower rice to a large bowl. Repeat this process 2 more times with the remaining florets.
Prepare the salad: To the bowl with the cauliflower rice, add the onion, corn, black beans, jalapenos, tomatoes, cheese, and cilantro.
Make the dressing: Add all of the dressing ingredients to a food processor or blender. Blend until smooth. Pour the dressing over the salad and toss to combine.
Recipe by Destination Delish at https://www.destinationdelish.com/fiesta-cauliflower-rice-salad/