Fiesta Cauliflower Rice Salad
Prep time
Total time
Serves: 8 servings
  • 1 small head cauliflower
  • ¼ cup finely chopped red onion
  • ⅓ cup corn
  • ½ cup black beans
  • 3 jalapeƱos, finely chopped, seeds and ribs removed
  • 1 package (10 ounces) grape or cherry tomatoes, chopped in half
  • ⅓ cup queso fresco or cotija cheese (feta works too)
  • ⅓ cup fresh cilantro, chopped
  • Juice of 2 limes
  • Juice of 1 orange
  • 1 tablespoon olive oil
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
  • 1 small clove garlic
  1. Prepare the cauliflower rice: Chop the cauliflower into large florets. Place ⅓ of the florets into a food processor. Pulse until the cauliflower resembles rice kernels. Transfer the cauliflower rice to a large bowl. Repeat this process 2 more times with the remaining florets.
  2. Prepare the salad: To the bowl with the cauliflower rice, add the onion, corn, black beans, jalapenos, tomatoes, cheese, and cilantro.
  3. Make the dressing: Add all of the dressing ingredients to a food processor or blender. Blend until smooth. Pour the dressing over the salad and toss to combine.
Recipe by Destination Delish at