Chipotle Cranberry Apple Salsa
Prep time
Total time
Serves: 10 servings
  • 12 ounces raw cranberries
  • ⅓ cup chopped red onion
  • 2 jalapeños, seeded, and chopped
  • 2 cloves garlic, minced
  • ½ apple, finely chopped
  • 1 chipotle pepper in adobo, finely chopped
  • 2 ½ tablespoons sugar
  • 1 tablespoon lime juice
  • ⅓ cup chopped cilantro
  1. Pulse the cranberries in a food processor until finely chopped. No food processor? Finely chop the cranberries with a knife. Combine the chopped cranberries and the remaining ingredients in a medium bowl. Mix thoroughly.
Feel free to add more sugar if you'd like a sweeter salsa.

Nutrition Information (per serving) from
Calories: Fat: .1g Carb: 8.9g Fiber: 2g Protein: .3g Sugar 5g Sodium: 82mg
Recipe by Destination Delish at