Buffalo Chicken Red Lentil Chili
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • 16-20 ounces raw boneless skinless chicken breasts
  • 1½ cups red lentils
  • ½ onion, chopped
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • ⅓ cup Frank's Red Hot sauce or buffalo wing sauce
  • 1 can (15 oz) crushed tomatoes
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken or vegetable broth
Optional toppings:
  • Green onions
  • Sour cream or nondairy alternative
Instructions
  1. Add all ingredients into the Instant Pot.
  2. Press the soup setting button and cook for 30 minutes.
  3. Release pressure.
  4. Remove chicken from the pot. Shred and return to pot.
  5. Give the chili a stir and serve with optional toppings.
Recipe by Destination Delish at https://www.destinationdelish.com/buffalo-chicken-red-lentil-chili/