Buffalo Chicken Red Lentil Chili
Author: Krista
Serves: 6 servings
- 16-20 ounces raw boneless skinless chicken breasts
- 1½ cups red lentils
- ½ onion, chopped
- 3 stalks celery, chopped
- 3 carrots, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon paprika
- ⅓ cup Frank's Red Hot sauce or buffalo wing sauce
- 1 can (15 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- Green onions
- Sour cream or nondairy alternative
- Add all ingredients into the Instant Pot.
- Press the soup setting button and cook for 30 minutes.
- Release pressure.
- Remove chicken from the pot. Shred and return to pot.
- Give the chili a stir and serve with optional toppings.
Recipe by Destination Delish at https://www.destinationdelish.com/buffalo-chicken-red-lentil-chili/
3.4.3177