Spiralized Zucchini Lasagna Casserole
Prep time
Cook time
Total time
Serves: 6 servings
  • Ingredients:
  • 1 tablespoon oil
  • 1 pound ground turkey
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 zucchini
  • 1 jar marinara sauce (24 oz)
  • 8 ounces mushrooms
  • 1 cup ricotta cheese, divided
  • 1 cup shredded mozzarella cheese
  1. Brown the turkey: Preheat the oven to 350 degrees. Heat the olive oil in a large skillet over medium heat. Once heated, add in the turkey and seasonings and cook until turkey is browned.
  2. Precook the veggies: Spiralize the zucchini. I used blade D on my Inspiralizer. In a large skillet over medium heat, cook the zucchini, tossing occasionally, for a few minutes until softened. Transfer to a plate lined with paper towels. Pat the veggies down with more paper towels to absorb the excess moisture. Repeat this process for the mushrooms.
  3. Assemble: Spray a large casserole dish with cooking spray. Layer ingredients as follows: ½ cup marinara sauce, a portion of ground turkey and mushrooms, a pile of zucchini noodles, and ⅓ cup ricotta cheese. Continue layering two more times with the remaining portions. Top with the remaining marinara sauce.
  4. Bake: Bake in the oven for 20 minutes. Remove from oven and sprinkle 1 cup of mozzarella cheese over the top. Return to the oven for 5 minutes until the cheese has melted.
Nutrition Information
Serving size: 1 serving Calories: 341.5 Fat: 15.5 g Carbohydrates: 23.9 g Sugar: 12.9 g Sodium: 636.4 mg Fiber: 6.3 g Protein: 28.7 g
Recipe by Destination Delish at https://www.destinationdelish.com/spiralized-zucchini-lasagna-casserole/