Caramel Apple Breakfast Toast
Prep time
Total time
Serves: 4 pieces of toast
Caramel Sauce:
  • 6 large dates, pitted
  • ΒΌ cup almond butter (or any nut butter)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 tablespoons almond milk
Toast and toppings:
  • 4 slices whole wheat bread, toasted
  • ⅓ cup Apple Cinnamon Almond Butter (or any almond butter)
  • 2 apples, sliced thin
  • ¼ cup chopped nuts (pecans, pistachios, peanuts)
  1. Make the caramel sauce. In a food processor or blender, add the dates and process until a thick paste forms. Add the almond butter, vanilla extract, and salt. Process until the mixture becomes smooth and uniform. While the processor is running, stream in the almond milk until the mixture is thick and syrup-like.
  2. Top the toast: Spread an equal amount of almond butter on each piece of toast. Top with apple slices. Drizzle about 1 tablespoon of caramel sauce over the top of each piece of toast. Sprinkle with chopped nuts.
You will most likely have leftover caramel sauce. I calculated the nutrition using half the amount of each caramel sauce ingredient.
Nutrition Information
Serving size: 1 piece of toast Calories: 305.5 Fat: 19.8 Carbohydrates: 29.2 Sugar: 12.3 Sodium: 182.7 Fiber: 6.8 Protein: 8.6
Recipe by Destination Delish at