Apple Cinnamon Almond Butter
Prep time
Total time
Serves: 12 servings
  • 2½ cups almonds
  • 2 teaspoons coconut oil
  • ½ tablespoon maple syrup
  • 1 teaspoon cinnamon
  • ½ cup freeze dried apples
  1. Place the almonds in a food processor. Process, scraping down the sides of the processor with a spatula. Once the mixture becomes pasty, add the coconut oil. Continue processing until the mixture starts to become creamy.
  2. Add in the maple syrup, coconut oil, cinnamon, dried apples, and salt. Continue processing until the ingredients are fully incorporated and the mixture is once again smooth. The entire process should take 20-30 minutes.
Total processing time could be longer depending how you like the consistency of your almond butter. At 30 minutes, the almond butter was thick, mostly creamy with a little bit of graininess. Process longer for a creamier texture.
Nutrition Information
Serving size: 2 tablespoons Calories: 191 Fat: 15.9 Carbohydrates: 9.8 Sugar: 3.7 Sodium: 12.9 Fiber: 3.8 Protein: 6.5
Recipe by Destination Delish at