Grilled Breakfast Tacos
Prep time
Cook time
Total time
Serves: 10 tacos
Scrambled eggs and bacon
  • 6 eggs
  • 2 tablespoons milk
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 tablespoon butter
  • 4 slices bacon
Grilled Veggies and Tortillas
  • ½ teaspoon salt, divided
  • ¼ teaspoon of pepper
  • ¼ teaspoon ground chipotle (chili powder works too)
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • 1 tablespoon olive oil
  • 2 avocados, pitted and sliced in half
  • 4 jalapeño peppers
  • 4 round onion slices
  • 4 roma tomatoes, sliced in half
  • ⅓ cup chopped fresh cilantro
  • ⅓ cup feta or cotija cheese
  • ½ cup salsa
  • lime wedges
  1. Scramble the eggs and grill the bacon: Heat the grill to medium heat. Place a cast iron skillet over the heated grill. Crack the eggs in a bowl, add the milk and seasonings and whisk until thoroughly combined. Add the butter to the skillet. Once melted, pour in the eggs. Scramble the eggs until cooked to your liking. Transfer the eggs to a plate and set aside.
  2. Grill the veggies, bacon, and tortillas: Combine the salt, pepper, ground chipotle, cumin, and chili powder in a small dish. Drizzle olive oil over the avocado, jalapeños, onion, and tomatoes. Sprinkle 1-2 teaspoons of seasoning mixture over the veggies. (Note: there will be leftover seasoning.) Place the avocado halves (flesh side down), jalapeños, onion slices, and tomatoes on the grill. After about 4-5 minutes, take the avocado halves off the grill and flip the remaining veggies. Cook for another 4-5 minutes and then take off the grill. If there’s room on the grill, place the bacon slices directly on the grates. Cook for about 3-4 minutes on each side until crispy. Take off the grill and crumble.
  3. Place the tortillas on the grill and cook for 30 seconds on each side.
  4. Peel the avocado and chop. Chop the jalapeños into small pieces. Separate the onion slices.
  5. Assemble the tacos: Spoon an equal amount of eggs, bacon crumbles, and veggies onto each tortilla. Top with your favorite salsa, cheese, and chopped cilantro. Finish with a squeeze of lime juice.
Serving size: 1 taco (salsa and lime juice not included)
Nutrition Information (per serving) from
Calories: 211 Fat: 13.9g Carb:15.6 g Fiber: 4.1g Protein: 7.4g Sugar 3.5g Sodium: 224.6mg
Recipe by Destination Delish at