Peach, Bacon, and Fontina Grilled Cheese
Prep time
Cook time
Total time
Serves: 2 sandwiches
  • 2 tablespoons butter
  • 4 slices whole wheat bread
  • 1 large peach, sliced thinly
  • 4 slices bacon, cooked
  • 2 ounces fontina cheese, divided
  1. Assemble the sandwich: Spread the butter on each bread slice. Lay out 2 slices of bread. Top each slice with ½ ounce of fontina cheese. Layer on the peach slices and 2 pieces of bacon. Then top with another ½ ounce of fontina cheese. Cover each sandwich with the other slice of bread.
  2. Cook and serve: Spray a large skillet or sauté pan with cooking spray and place over medium-high heat. Once heated, place the sandwiches in the pan, cooking for about 3 minutes on each side or until the bread is toasted to your liking and the cheese is melted.
  3. Slice each sandwich in half and serve.
Serving size: 1 sandwich
Calories: 434.9 Fat: 23.8g Carb: 43.1g Fiber: 7.6g Protein: 18.9g Sugar 11.7g Sodium: 757.6mg
Recipe by Destination Delish at