Caramel Apple Butterscotch Bread Pudding
Prep time
Cook time
Total time
Serves: 8 servings
Bread Pudding
  • 10 pieces light wheat bread, cut into 1” cubes
  • 2 apples, peeled and chopped
  • ½ tablespoon cinnamon
  • 1 teaspoon white or brown sugar
  • 1 tablespoon butter
  • 1 cup unsweetened vanilla almond milk (I used Almond Breeze)
  • 1 teaspoon vanilla
  • 3 tbs brown sugar
  • ⅓ cup egg whites
  • 1 tablespoon butterscotch chips
Caramel Sauce
  • ⅓ cup sugar
  • ¼ cup water
  • ¼ cup almond milk
  1. Heat oven to 350. Add the bread cubes to a large mixing bowl. Set aside. In a medium bowl, combine chopped apples, cinnamon, and sugar. Set aside.
  2. Over low heat, melt butter and brown sugar in a small sauce pan, stirring to combine. Once melted, add the almond milk and vanilla and stir. Then, pour mixture over the bread cubes and stir with a large spoon to evenly coat/soak each piece of bread.
  3. Add the egg whites, apples, and butterscotch chips to the bread mixture. Stir to combine.
  4. Spray a large baking dish with cooking spray. Pour the mixture into the dish, spreading it out evenly. Bake in the oven for 30 minutes.
  5. While waiting for the bread pudding to bake, prepare the caramel sauce. In a small saucepan over medium heat, combine the sugar and water. When it starts to bubble, turn heat to medium-low, cooking until the mixture turns a caramel color (about 15 minutes). Take off heat and stir in a ¼ cup almond milk. When bread pudding is ready, pour sauce evenly over bread pudding. Serve warm with a scoop of ice cream on top.
Serving size: ⅔ cup (ice cream not included)
Nutrition Information (per serving) from
Calories: 148 Fat: 3.5g Carb: 29.7 g Fiber: 4.3g Protein: 3.6g Sugar 18.4g Sodium: 215mg
Weight Watchers Points (calculated on member website)
WW: 5 Points Plus
Recipe by Destination Delish at