Bacon Cranberry Kale Coleslaw
 
Prep time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • ¼ cup Greek yogurt (I used nonfat)
  • ¼ cup light sour cream
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon finely chopped onion or shallot
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 teaspoon celery seed
  • 1 bag (14 ounces) coleslaw or cabbage mix
  • 2 cups fresh chopped kale
  • ¼ cup chopped fresh dill
  • ½ cup dried cranberries
  • 4 slices bacon, cooked and chopped
Instructions
  1. Combine the Greek yogurt, Dijon mustard, lemon juice, honey, and celery seed in a large bowl.
  2. Add in the coleslaw mix and dill. Stir until the mix is coated in dressing.
  3. Add in the cranberries and bacon and stir to combine.
Notes
Serving size: 1 cup
Calories: 104.8 Fat: 2.2g Carb: 17.4g Fiber: 2.4g Protein: 4.5g Sugar 12.2g Sodium: 176.8mg
Recipe by Destination Delish at https://www.destinationdelish.com/bacon-cranberry-kale-coleslaw/