Prepare the dough: In a medium bowl, combine the flour, baking powder and salt. In a small bowl, combine the greek yogurt, water, and honey. Add the wet ingredients to the dry ingredients and stir until the mixture is combined. Use your hands to form it into a ball. Place the dough ball back in the bowl and let it rest.
Divide the dough in half and roll into 2 balls. Flour your surface and using a rolling pin to roll out each ball into oval shapes about 8 x 11 inches. Transfer the dough to lined baking sheets and bake in the oven for 10 minutes.
Top the pizza: Evenly spread the chopped kimchi, corn, and bacon bits over each pizza dough. Bake in the oven for another 10 minutes. Top the pizzas with a drizzle of gochujang, chopped green onions, cilantro, and a sprinkling of sesame seeds.
Notes
Optional toppings not included. Serving size: ½ pizza Nutrition Information (per serving) from Caloriecount.about.com Calories: 281.5 Fat: 2.7g Carb: 48.9g Fiber: 3.9g Protein: 13.7g Sugar 5.8g Sodium: 1339mg
Recipe by Destination Delish at https://www.destinationdelish.com/kimchi-bacon-and-corn-pizza/