Kimchi, Bacon, and Corn Pizza
Prep time
Cook time
Total time
Serves: 2 pizzas
  • 1⅓ cups flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup nonfat greek yogurt
  • ½ cup water
  • ½ tablespoon honey
  • 2 cups kimchi, drained and chopped
  • ⅔ cups corn (off the cob or frozen)
  • 4 slices bacon, cooked and crumbled
  • ¼ cup gochujang sauce + more for topping
  • 2 green onions, chopped (optional)
  • ¼ cup roughly chopped cilantro (optional)
  • 1 tablespoon sesame seeds (optional)
  1. Preheat the oven to 350 degrees.
  2. Prepare the dough: In a medium bowl, combine the flour, baking powder and salt. In a small bowl, combine the greek yogurt, water, and honey. Add the wet ingredients to the dry ingredients and stir until the mixture is combined. Use your hands to form it into a ball. Place the dough ball back in the bowl and let it rest.
  3. Divide the dough in half and roll into 2 balls. Flour your surface and using a rolling pin to roll out each ball into oval shapes about 8 x 11 inches. Transfer the dough to lined baking sheets and bake in the oven for 10 minutes.
  4. Top the pizza: Evenly spread the chopped kimchi, corn, and bacon bits over each pizza dough. Bake in the oven for another 10 minutes. Top the pizzas with a drizzle of gochujang, chopped green onions, cilantro, and a sprinkling of sesame seeds.
Optional toppings not included.
Serving size: ½ pizza
Nutrition Information (per serving) from
Calories: 281.5 Fat: 2.7g Carb: 48.9g Fiber: 3.9g Protein: 13.7g Sugar 5.8g Sodium: 1339mg
Recipe by Destination Delish at