Spiralized Dijon Potato Salad
Prep time
Cook time
Total time
Serves: 8 servings
  • ½ tablespoon olive oil
  • 5-6 small russet potatoes (or 3 large), peeled and spiralized
  • ¼ teaspoon salt
  • ⅛ teasoon pepper
  • ⅓ cup Dijon mustard (I used Grey Poupon)
  • ¼ cup apple cider vinegar (red wine vinegar works too)
  • 3 tablespoons honey
  • 1 clove garlic*
  • ¼ cup finely chopped red onion (or shallot)
  • ¼ cup chopped fresh parsley
  1. Cook the spiralized potatoes: Pour the olive oil in a large skillet over medium heat. Once heated, add in the potato noodles and sprinkle with salt and pepper. Sauté for about 3 minutes, tossing occasionally. Then, turn the heat down to low and cover the pan, letting the potatoes cook for 8-10 minutes until softened. Every few minutes, uncover the pan to toss the noodles.Transfer the potatoes to a large bowl.
  2. Prepare the dressing: While the potatoes are cooking, combine the Dijon mustard, apple cider vinegar, honey, and garlic by whisking or blending in a food processor or blender until creamy.
  3. Assemble the salad: Pour the dressing over the potatoes. Add in the chopped onion, and parsley toss the salad together. Serve cold with additional fresh parsley sprinkled on top.
*Finely chop the garlic if whisking the dressing.

Serving size: ⅔ cup
Calories: 130.6 Fat: .9g Carb: 26.8g Fiber: 3.1g Protein: 2.3g Sugar 7.9g Sodium: 331.7mg
Recipe by Destination Delish at https://www.destinationdelish.com/spiralized-dijon-potato-salad/