1 ½ cups unsweetened almond or coconut milk (I used unsweetened vanilla almond milk)
2 tablespoons maple syrup
Optional toppings:
¼ cup chopped and toasted nuts (I used chopped almonds)
Coconut whipped cream
Lemon zest
Toasted coconut flakes
Instructions
Mix all oats ingredients together in a large mason jar. Put the lid on the jar and give it a good shake! Store the oats in the refrigerator overnight.
In the morning, give the oats a shake or stir and add more almond milk if needed. Divide oats evenly between 2 bowls. Top each bowl with chopped nuts and lemon zest if desired.
Notes
Serving size: ½ recipe, toppings not included Nutrition Information (per serving) from Caloriecount.about.com Calories: 276 Fat: 7.5g Carb: 47.9g Fiber: 8.1g Protein: 7.8g Sugar 14.1g Sodium: 140mg
Recipe by Destination Delish at https://www.destinationdelish.com/lemon-cream-pie-overnight-oats/