Lemon Cream Pie Overnight Oats
Prep time
Total time
Serves: 2 servings
  • 1 cup old fashioned oats
  • 2 tablespoons chia seeds
  • Zest of 1 lemon
  • Juice of half a lemon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 ½ cups unsweetened almond or coconut milk (I used unsweetened vanilla almond milk)
  • 2 tablespoons maple syrup
Optional toppings:
  • ¼ cup chopped and toasted nuts (I used chopped almonds)
  • Coconut whipped cream
  • Lemon zest
  • Toasted coconut flakes
  1. Mix all oats ingredients together in a large mason jar. Put the lid on the jar and give it a good shake! Store the oats in the refrigerator overnight.
  2. In the morning, give the oats a shake or stir and add more almond milk if needed. Divide oats evenly between 2 bowls. Top each bowl with chopped nuts and lemon zest if desired.
Serving size: ½ recipe, toppings not included
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 276 Fat: 7.5g Carb: 47.9g Fiber: 8.1g Protein: 7.8g Sugar 14.1g Sodium: 140mg
Recipe by Destination Delish at https://www.destinationdelish.com/lemon-cream-pie-overnight-oats/