Chocolate Avocado Sorbet
Prep time
Total time
Adapted from the Duluth Grill
Serves: 8 scoops
  • 1½ avocados, peeled and pits removed
  • 13.5-ounce can Thai coconut milk
  • ½ teaspoon salt
  • ¼ cup cocoa powder
  • ½ cup pure maple syrup
  1. In a food processor, combine the avocados, coconut milk, salt, and cocoa powder. Puree until smooth.
  2. Pour in the maple syrup and puree until incorporated.
  3. Transfer the mixture to an ice cream machine. Churn for about 20 minutes or until the mixture is frosty and thick.
  4. Eat immediately or store in a freezer-safe container. If storing, take the sorbet out of the freezer about 20 minutes before serving.
Serving size: 1 scoop
Nutrition Information (per serving) from
Calories: 221 Fat: 15.2g Carb: 20.9g Fiber: 3.3g Protein: 2g Sugar 13.5g Sodium: 175mg
Recipe by Destination Delish at