Pumpkin White Chocolate Oat Balls
Prep time
Total time
Serves: 14 balls
  • 1 ½ cups cashews
  • 3 large pitted dates (or 1.5 ounces)
  • 2 tablespoons canned pumpkin (or substitute equal amount of milk)
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons white chocolate chips
  • ⅓ cup oats
  1. In a food processor, pulse cashews until they resemble coarse bread crumbs. Add the dates and pumpkin pie spice and pulse until the mixture is uniform and crumbly. Add the pumpkin to the food processor and mix until smooth.
  2. Transfer mixture to a medium bowl. With a spoon, fold in the oats and white chocolate chips until fully incorporated.
  3. With your hands, form mixture into 14 balls.
Notes: I purchase my dates and nuts in bulk from Costco. Both keep well in the refrigerator for months.

Nutrition Information (per serving) from Caloriecount.about.com
Calories: 111 Fat: 7.5g Carb:9.8g Fiber: 1g Protein: 2.7g Sugar 3.7g Sodium: 4mg
Weight Watchers Points (calculated on member website)
WW: 3 Points Plus
Recipe by Destination Delish at https://www.destinationdelish.com/pumpkin-white-chocolate-oat-balls/