2 jalapeno peppers, chopped, seeds and ribs removed
1 clove garlic, finely chopped
¼ cup finely chopped onion
½ teaspoon salt
½ teaspoon pepper
¼ cup chopped fresh cilantro
Juice of 1 lime
Instructions
Preheat the oven to 400 degrees. Place the chopped tomatillos on a lined baking sheet and drizzle with olive oil, ½ teaspoon salt, and pepper. Roast the tomatillos for about 20 minutes. Let the tomatillos cool for a few minutes. Then, place the roasted tomatoes in a food processor and blend until the mixture reaches a smooth consistency.
In a large bowl combine the tomatillo puree with the remaining ingredients. Stir until combined. Adjust seasonings as needed.
Notes
Serving size: ¼ cup Nutrition Information (per serving) from Caloriecount.about.com Calories: 115 Fat: 8.7g Carb: 10g Fiber: 4g Protein: 1.3g Sugar 3.6g Sodium: 426mg
Recipe by Destination Delish at https://www.destinationdelish.com/mango-tomatillo-guacamole/