Mango Tomatillo Guacamole
Prep time
Cook time
Total time
Serves: 10 servings
  • 8 tomatillos, husks removed, chopped in half
  • 1 teaspoon olive oil
  • 1 teaspoon salt, divided
  • ¼ teaspoon pepper
  • 2 large avocados, peeled and pit removed
  • 1 mango, peeled, pit removed, chopped
  • 2 jalapeno peppers, chopped, seeds and ribs removed
  • 1 clove garlic, finely chopped
  • ¼ cup finely chopped onion
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup chopped fresh cilantro
  • Juice of 1 lime
  1. Preheat the oven to 400 degrees. Place the chopped tomatillos on a lined baking sheet and drizzle with olive oil, ½ teaspoon salt, and pepper. Roast the tomatillos for about 20 minutes. Let the tomatillos cool for a few minutes. Then, place the roasted tomatoes in a food processor and blend until the mixture reaches a smooth consistency.
  2. In a large bowl combine the tomatillo puree with the remaining ingredients. Stir until combined. Adjust seasonings as needed.
Serving size: ¼ cup
Nutrition Information (per serving) from
Calories: 115 Fat: 8.7g Carb: 10g Fiber: 4g Protein: 1.3g Sugar 3.6g Sodium: 426mg
Recipe by Destination Delish at