Cranberry, Pear, and Rosemary Fizz
Prep time
Cook time
Total time
Serves: 4 drinks
  • ¾ cup water
  • 1 ½ tablespoons honey
  • 2 sprigs of rosemary, divided (plus more for garnish)
  • ⅔ cup fresh cranberries, divided (freeze ⅓ cup cranberries prior to serving)
  • ½ pear, roughly chopped (plus about 4 thin slices for garnish)
  • pear essence
  • 4 cups of sparkling water
  • 1-2 capfuls Cranberry Raspberry SodaStream drink mix
  1. Make the rosemary simple syrup: In a medium saucepan, combine the water and honey. Then, add in 1 sprig of rosemary. Bring the mixture to a boil. Reduce to a simmer, stirring occasionally, for about 3-4 minutes. Take the syrup off the heat and let it sit until cool. Place the pan in the fridge, freezer, or outside to expedite cooling.
  2. Prepare the fruit: In a glass or drink mixer, muddle ⅓ cup cranberries, 1 sprig of rosemary, and chopped pear. Add the simple syrup. Cover the glass or mixture and give it a few shakes. Strain and pour the mixture evenly into 4 glasses.
  3. Make the Cranberry Sparkling Water: Prepare the sparkling water with your Sodastream Power based on your carbonation preference. Add the Cranberry Raspberry SodaStream Drink Mix to the sparking water. Start with 1 capful. Give the beverage a taste and add more if needed. Pour 1 cup of the cranberry raspberry sparkling water into each glass. Give each drink a quick stir.
  4. Garnish: Place a few frozen cranberries, a pear slice, and a small sprig of rosemary into each glass.
Serving size: 1 drink
Nutrition Information (per serving) from
Calories: 42 Fat:0 g Carb: 10.4g Fiber: 1g Protein: .1g Sugar 8.7g Sodium: 1mg
Recipe by Destination Delish at