Turkey Taco Soup
Author: Krista
Serves: 10 servings
- 1 tablespoon olive oil
- 1 onion, chopped
- ½ teaspoon salt
- 2 cans (4 ounces each) diced green chilies, drained
- 3 cloves garlic, finely chopped
- 1 teaspoon chili powder
- 1 tablespoon cumin
- ½ teaspoon oregano
- ¼ teaspoon cayenne pepper
- 3 cans (14.5 ounces each) chicken broth
- 1 can (14.5 ounces) tomatoes with green chilies
- 3 cups chopped and cooked turkey breast
- 1 ½ cups corn (frozen is fine)
- 1 can (14.5 ounces) kidney beans, rinsed and drained
- 2 limes
- Heat the oil in a large pot over medium heat. Once heated, add the onions and salt and sauté for 2-3 minutes.
- Add in the green chilies, garlic, chili powder, cumin, oregano, and cayenne pepper. Stir until combined. Cook for 1 minute.
- Add in the broth and tomatoes with green chilies. Bring to a boil. Then turn down to a simmer.
- Add in the turkey, corn, and beans. Simmer for 5 minutes.
- Squeeze in the juice of 2 limes.
Serving size: 1 cup
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 147 Fat: 4.6g Carb: 10.8g Fiber: 1.5g Protein: 16.1g Sugar 1.8g Sodium: 788mg
Recipe by Destination Delish at https://www.destinationdelish.com/turkey-taco-soup/
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