Cinnamon Ice Cream
Prep time
Total time
Serves: 10 servings
  • 2 cans (27 ounces total) coconut milk
  • ½ cup almond butter
  • ½ cup pure maple syrup
  • 1 tablespoon cinnamon
  • ΒΌ teaspoon salt
  1. Combine all ingredients in a food processor or blender. Process until smooth.
  2. If using an ice cream maker: Pour mixture into an ice cream maker. Churn for about 20 minutes or until the mixture is frosty and thick. Eat immediately or store in a freezer-safe container.
  3. No ice cream maker version: Pour the mixture into a freezer safe container. Freeze for at least 2 hours.
  4. Take the ice cream out of the freezer about 20 minutes before serving and give it a good stir.
Recipe by Destination Delish at