Pumpkin Chocolate Chip Baked Oatmeal
Prep time
Cook time
Total time
Serves: 12 servings
Dry ingredients
  • 3 cups old fashioned oats
  • 1 teaspoon baking powder
  • 1 ½ tablespoons pumpkin pie spice
  • ½ teaspoon salt
Wet ingredients
  • 2 eggs
  • 2 tablespoons honey, agave, or maple syrup
  • 1 can or 15 oz of pumpkin puree
  • 2 cups milk (I used unsweetened vanilla almond milk)
  • 1 teaspoon vanilla extract
  • ⅓ cup chocolate chips
Optional toppings
  • Additional chocolate chips
  • Chopped pecans
  • Honey, agave, or maple syrup
  • Greek yogurt
  • Coconut whipped cream
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the oats, baking powder, pumpkin pie spice, and salt.
  3. In another bowl, combine the eggs, honey, almond milk, pumpkin puree, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients.
  5. Pour the mixture into a 9 x 13 baking dish.
  6. Bake for 30 minutes.
Serving size: 8 squares (toppings not included)
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 142 Fat: 4.3g Carb: 22.5g Fiber: 3.5g Protein: 4.4g Sugar 6.4g Sodium: 144mg
Recipe by Destination Delish at https://www.destinationdelish.com/pumpkin-chocolate-chip-baked-oatmeal/