Grilled Pork Tenderloin with BBQ Peach Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 4 ripe peaches, peeled and chopped
  • 1 clove garlic, finely chopped
  • ½ cup chopped onion
  • ⅓ cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 tablespoon honey
  • 1 pork tenderloin (about 1 pound)
Instructions
  1. Combine all ingredients in a large sauce pan over medium heat. Once the mixture starts to bubble, turn the heat down to medium-low. Cook, uncovered, for about 15 minutes, stirring occasionally. Use the spoon to break up the peaches into small chunks.
  2. When cooking is complete, let the sauce cool down a bit. At this point, you can leave the sauce chunky and continue to the next step. Or, pour the sauce into a food processor or blender and puree until smooth.
  3. Place the pork tenderloin in a 1 gallon plastic bag. Pour ⅔ cup of peach sauce into the bag. Toss the bag to coat the pork in the sauce. Place the pork in the refrigerator and marinate the pork for at least 4 hours. Overnight is ideal. Store remaining sauce in a container and place in the refrigerator.
  4. When ready to cook, heat the grill to about 350 degrees. Place the pork on the grill and cook, covered, for about 20-30 minutes. Turn the pork every couple minutes so all sides are cooked evenly.When the pork is nearly done, spread about a ⅓ cup of sauce over the pork and continue cooking.
  5. Remove the pork from the grill and let it rest for at about 10 minutes before slicing and serving. Serve the pork with remaining sauce on the side.
Notes
Serving size: 4 ounces of pork (with side sauce)
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 237 Fat: 4.6g Carb: 17.2g Fiber: 2.4g Protein: 31g Sugar 14.1g Sodium: 127mg
Recipe by Destination Delish at https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce/