Southwest Salmon Burgers with Peach Salsa
Author: Krista
Serves: 8 burgers
- 1 pound salmon, skinned and roughly chopped
- 1 tablespoon of chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup chopped onion
- ½ red bell pepper, chopped (any color pepper will do)
- 1 jalapeño, chopped
- ¼ cup chopped cilantro
- ⅓ cup cooked quinoa
- juice of ½ lime
- 1 egg
- 1 tablespoon olive oil
- Peach salsa
- ½ cup sour cream mixed with 1 chipotle pepper in adobo sauce, chopped
- Chopped cilantro
- Sliced limes
- Place the chopped salmon in a food processor. Pulse a few times until the salmon resembles the consistency of ground meat.
- In a large bowl, combine the salmon and all remaining ingredients except the olive oil. Mix with your hands until combined.
- Form the salmon mixture into 8 patties.
- Heat the olive oil in a pan over medium high heat. I used a large grill pan.
- Place 2-4 patties in the pan at a time and cook for 3-4 minutes on each side.
- Serve with salsa, chipotle sour cream, chopped cilantro, and a squeeze of fresh lime juice.
Serving size: 2 burgers (toppings not included)
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 229 Fat: 12.3g Carb: 6.5g Fiber: 1.8g Protein: 24.6g Sugar 1.4g Sodium: 668mg
Recipe by Destination Delish at https://www.destinationdelish.com/southwest-salmon-burgers-with-peach-salsa/
3.3.3077