Sparkling Peach Ginger Mojitos
Prep time
Cook time
Total time
Serves: 6 mojitos
  • ½ cup water
  • ½ cup sugar
  • 1 large piece of ginger (about 1.5 oz), peeled and chopped into chunks
  • 3 medium peaches, sliced (reserve a few slices for garnish)
  • 3 limes, juiced
  • 12 ounces of rum (about 1 ½ cups)
  • about 10 mint leaves (plus more for garnish)
  • 6 cups ice
  • 5 cups club soda
  1. Make the ginger simple syrup: In a medium saucepan, combine the water, sugar, and ginger and bring to a boil. Then, reduce to a simmer, stirring until the sugar is dissolved, about 3-4 minutes. Take the syrup off the heat and let it sit for about 15 minutes.
  2. Make the mojito: In a pitcher, muddle the peach slices, lime juice, rum, and mint leaves. Add the ice to the pitcher. Pour in the ginger simple syrup and the club soda. Stir to combine.
Serving size: 1 mojito
Nutrition Information (per serving) from
Calories: 227 Fat: .3g Carb: 25.6g Fiber: 2.3g Protein: 1g Sugar 21.4g Sodium: 4mg
Recipe by Destination Delish at