Grilled Cheesesteak Flatbread Pizza
Prep time
Cook time
Total time
Adapted from Red Gold
Serves: 2 pizzas
  • 10 ounces Laura's Lean Beef Bonless Strip Steak (sirloin works too)
  • 2 tablespoons olive oil, divided
  • 1 tablespoon steak seasoning (I used Montreal steak seasoning)
  • 1 onion, thinly sliced
  • Dash of salt
  • 2 cloves garlic, finely chopped
  • 1 medium green pepper, sliced
  • 1 (14.5 ounce) can Red GoldĀ® Diced Tomatoes, drained and 2 tablespoons reserved
  • ½ teaspoon dried oregano
  • Flatbread from this recipe (prepped, but not cooked), divided, or 10 ounces of your favorite pizza dough, divided
  • 2 tablespoons Red GoldĀ® Tomato Paste, divided
  • ⅔ cup shredded Swiss cheese, divided
  • ⅔ cup shredded sharp white cheddar cheese, divided
  • 1 tablespoon chopped fresh chives, divided
  1. Heat the grill to medium-high heat (about 375 degrees).
  2. Rub all sides of the steak with 1 tablespoon of olive oil and the steak seasoning.
  3. Place the steak on the grill, and cook until charred with grill marks, about 5-7 minutes per side for medium. Adjust cooking times according to your desired level of doneness.
  4. Set the steak aside to rest for at least 5 minutes. Then, slice into thin strips.
  5. Heat 1 tablespoon of olive oil over medium heat.
  6. Add the onion and sprinkle with salt. Cook for 2-3 minutes until tender.
  7. Add the garlic and cook for another minute.
  8. Add the green pepper and sprinkle with salt. Cook for 2-3 minutes.
  9. Add the diced tomatoes, sliced steak, and oregano. Cook for 1-2 minutes until the flavors are incorporated. Take the pan off the heat.
  10. On a floured surface, roll out half of the flatbread dough. I rolled my dough thin to create a crust measuring about 6 x 10 inches.
  11. Transfer the dough to the grill and cook for 2-3 minutes until grill marks appear.
  12. Flip the dough and top the crust with 1 tablespoon of tomato paste. Spread evenly over the crust.
  13. Top with half of the veggie and steak mixture and ⅓ cup each of the Swiss and white cheddar cheese.
  14. Close the grill and cook the pizza for 3-4 minutes until the cheese is melted.
  15. Sprinkle the pizza with chopped chives.
  16. Repeat steps 10-15 for the second pizza.
Serving size: ½ pizza
Nutrition Information (per serving) from
Calories: 528 Fat: 21.9g Carb: 49g Fiber: 3.5g Protein: 17.9g Sugar 10.8g Sodium: 993mg
Weight Watchers Points (calculated on member website)
WW: 12 Points Plus
Recipe by Destination Delish at