Quick and Easy Bulgogi (Korean Beef)
Author: Krista
Serves: 8 servings
- 2 cloves garlic, finely chopped
- 2 teaspoon ginger, finely chopped
- 2 teaspoon sesame oil, divided
- ⅓ cup soy sauce
- 1½ tablespoons honey
- ½ onion, sliced (or julienned)
- ¼ teaspoon salt
- 1 pound lean ground turkey or beef
- 1 teaspoon sesame seeds (optional)
- 2 green onions, chopped (optional)
- 1 teaspoon red pepper flakes (optional)
- Whisk the garlic, ginger, 1 teaspoon sesame oil, soy sauce, and honey in a small bowl. Set aside.
- Heat the remaining teaspoon of sesame oil in a large sauté pan over medium heat.
- Once heated, add the onion and sprinkle with salt. Cook 4-5 minutes until softened.
- Add the ground meat to the pan. Use a spatula or wooden spoon to break up the meat into small chunks.
- Add soy sauce mixture to the pan. Stir to incorporate.
- Turn the heat up to medium-high. Cook for 5-7 minutes until the meat is cooked through.
Recipe by Destination Delish at https://www.destinationdelish.com/quick-and-easy-bulgogi-korean-beef/
3.4.3177