Quick and Easy Bulgogi (Korean Beef)
Prep time
Cook time
Total time
Serves: 8 servings
  • 2 cloves garlic, finely chopped
  • 2 teaspoon ginger, finely chopped
  • 2 teaspoon sesame oil, divided
  • ⅓ cup soy sauce
  • 1½ tablespoons honey
  • ½ onion, sliced (or julienned)
  • ¼ teaspoon salt
  • 1 pound lean ground turkey or beef
  • 1 teaspoon sesame seeds (optional)
  • 2 green onions, chopped (optional)
  • 1 teaspoon red pepper flakes (optional)
  1. Whisk the garlic, ginger, 1 teaspoon sesame oil, soy sauce, and honey in a small bowl. Set aside.
  2. Heat the remaining teaspoon of sesame oil in a large sauté pan over medium heat.
  3. Once heated, add the onion and sprinkle with salt. Cook 4-5 minutes until softened.
  4. Add the ground meat to the pan. Use a spatula or wooden spoon to break up the meat into small chunks.
  5. Add soy sauce mixture to the pan. Stir to incorporate.
  6. Turn the heat up to medium-high. Cook for 5-7 minutes until the meat is cooked through.
Recipe by Destination Delish at https://www.destinationdelish.com/quick-and-easy-bulgogi-korean-beef/