Samoa Breakfast Smoothie
Prep time
Total time
Author: Krista
Serves: 2 smoothies
Ingredients
- 2 ripe and frozen bananas
- 1 ½ tablespoon unsweetened cocoa powder
- 2 cups coconut milk (the type found in the dairy section. I used the unsweetened version by So Delicious)
- ½ tablespoon maple syrup or agave (honey works for a nonvegan option)
- ⅛ teaspoon coconut extract (optional)
- Handful of ice (about 5 cubes)
Optional Toppings
- Whipped cream
- Toasted Coconut
- Chocolate sprinkles or chips
Instructions
- Place the bananas, cocoa powder, coconut milk, maple syrup, coconut extract, and ice in a blender or Nutribullet.
- Blend until smooth and creamy.
- Pour the mixture into 2 glasses.
- Top with optional toppings if desired.
Notes
Serving size: 1 smoothie (calculated without optional toppings)
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 176 Fat: 5.4g Carb: 35.5g Fiber: 5.4g Protein: 2.1g Sugar 18.8g Sodium: 2mg
Weight Watchers Points (calculated on member website)
WW: 5 Points Plus
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 176 Fat: 5.4g Carb: 35.5g Fiber: 5.4g Protein: 2.1g Sugar 18.8g Sodium: 2mg
Weight Watchers Points (calculated on member website)
WW: 5 Points Plus
Recipe by Destination Delish at https://www.destinationdelish.com/samoa-breakfast-smoothie/