Kimchi Reuben
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 whole Reubens or 4 half Reubens
Ingredients
  • 4 slices pumpernickel rye bread
  • 5 oz lean sliced corned beef, divided
  • ⅔ cup kimchi, divided
  • 1 ½ oz sliced swiss cheese, divided
  • 2 tablespoons light mayonnaise
  • 1 tsp sriracha sauce
Instructions
  1. Lay the bread slices on a flat surface.
  2. Take 2 slices and top each with 2.5 oz sliced corned beef.
  3. Place ⅓ cup of kimchi over the corned beef.
  4. Place one ¾ oz slice of swiss cheese over each portion of kimchi.
  5. In a small bowl, mix the mayo and sriracha.
  6. Spread even amounts of the sriracha mayo on the other 2 slices of bread.
  7. Close the sandwiches by placing the slices with mayo over the slices topped with fixings.
  8. Spray a large skillet or sauté pan with cooking spray and place over medium-high heat.
  9. Once heated, place the sandwiches in the pan, cooking for about 3 minutes on each side or until the bread is toasted to your liking and the cheese is melted.
  10. Slice each sandwich in half and serve.
Notes
Serving size: Whole sandwich
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 421 Fat: 18g Carb: 33.9g Fiber: 3g Protein: 29g Sugar 2.2g Sodium: 723mg
Weight Watchers Points (calculated on member website)
WW: 12 Points Plus

Serving size: Half sandwich
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 211 Fat: 9g Carb: 16.9g Fiber: 1.5g Protein: 14.5g Sugar 1.1g Sodium: 361mg
Weight Watchers Points (calculated on member website)
WW: 6 Points Plus
Recipe by Destination Delish at https://www.destinationdelish.com/kimchi-reubens/