Take 2 slices and top each with 2.5 oz sliced corned beef.
Place ⅓ cup of kimchi over the corned beef.
Place one ¾ oz slice of swiss cheese over each portion of kimchi.
In a small bowl, mix the mayo and sriracha.
Spread even amounts of the sriracha mayo on the other 2 slices of bread.
Close the sandwiches by placing the slices with mayo over the slices topped with fixings.
Spray a large skillet or sauté pan with cooking spray and place over medium-high heat.
Once heated, place the sandwiches in the pan, cooking for about 3 minutes on each side or until the bread is toasted to your liking and the cheese is melted.
Slice each sandwich in half and serve.
Notes
Serving size: Whole sandwich Nutrition Information (per serving) from Caloriecount.about.com Calories: 421 Fat: 18g Carb: 33.9g Fiber: 3g Protein: 29g Sugar 2.2g Sodium: 723mg Weight Watchers Points (calculated on member website) WW: 12 Points Plus
Serving size: Half sandwich Nutrition Information (per serving) from Caloriecount.about.com Calories: 211 Fat: 9g Carb: 16.9g Fiber: 1.5g Protein: 14.5g Sugar 1.1g Sodium: 361mg Weight Watchers Points (calculated on member website) WW: 6 Points Plus
Recipe by Destination Delish at https://www.destinationdelish.com/kimchi-reubens/