Simple Balsamic Vinaigrette
Prep time
Total time
Serves: 4 salad servings
  • ¼ cup balsamic vinegar
  • ½ clove garlic, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon maple syrup, agave nectar, or honey
  • Dash salt and pepper
  1. Place all ingredients in a small bowl, mini food processor, or blender. If using a bowl, whisk all ingredients together. If using a food processor or blender, mix on high until the dressing reaches a smooth consistency. Serve immediately or store in the refrigerator for up to a week.
I use a Magic Bullet or Nutribullet to blend everything. It works amazingly well and helps the dressing thicken up a bit.

Whole Recipe:
Nutrition Information from
Calories: 76 Fat: 5g Carb: 6g Fiber: 0g Protein: .3g Sugar 4.3g Sodium: 216mg
Weight Watchers Points calculated from member site
3 Points Plus
Recipe by Destination Delish at