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Home » Appetizers » Brussels Sprout, Bacon, and Gruyere Quesadillas with Apple Butter

Brussels Sprout, Bacon, and Gruyere Quesadillas with Apple Butter

February 9, 2015 by Krista Leave a Comment

Brussels Sprout, Bacon, and Gruyere Quesadillas

It’s time to put this Quick and Easy Apple Butter to good use! This here Brussels sprout, Bacon, and Gruyere Quesadilla with Apple Butter is my crazy, savory/sweet/salty, grown-up, and healthy version of the standard grilled cheese sandwich. Because sometimes you just feel like going above and beyond Wonder bread and Kraft American cheese. Confession: this recipe originally called for actual bread until I realized we didn’t have any. Lots of these little mishaps going on lately. Apparently, I need a kitchen assistant (preferably one who’s not a toddler)!

Brussels Sprout, Bacon, and Gruyere Quesadillas

Brussels Sprout, Bacon, and Gruyere Quesadillas

I love the combination of Brussels sprouts, bacon, and shredded cheese. So why not just make it into a sandwich quesadilla, right? These shredded Brussels sprouts are spiked with tangy Dijon mustard and apple cider vinegar. Combine them with ooey gooey melted gruyere and salty-crispy bacon, and you’ve got one heck of a quesadilla. But the APPLE BUTTER is of the utmost importance in this recipe. The apple cinnamon-y sweetness factor will turn this already incredible quesadilla into, hands-down, the best thing that you will eat all week (unless Valentine’s Day falls in that week, and you’re going out for dinner to a fancy restaurant). Then this might come in second, but it will be close for sure.

Brussels Sprout, Bacon, and Gruyere Quesadillas

Let’s talk about leftovers. Contrary to what you might imagine, these quesadillas make awesome leftovers. I took them to work for lunch twice. I ate them straight out of the fridge the first day, and they were surprisingly amazing in a cold-pizza-for-breakfast sort of way. The next day, I reheated them and the texture and flavors were still perfect. And, of course I remembered to pack my mini Tupperware container of apple butter so I could dip to my heart’s content.

Brussels Sprout, Bacon, and Gruyere Quesadillas

Want another dipping option? Take these quesadillas for a dive into this Tomato, Fennel, and White Bean Soup for a completely unconventional take on the famous tomato soup and grilled cheese combo.


Brussels Sprout, Bacon, and Gruyere Quesadillas with Apple Butter
 
Print
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
 
Author: Krista
Serves: 4 servings
Ingredients
  • 1 tsp olive oil
  • 1 clove garlic, minced
  • ¼ cup chopped onion
  • salt
  • 3 cups shredded brussels sprouts
  • 2 tsp Dijon mustard
  • ½ tsp apple cider vinegar
  • salt and pepper
  • 4 low carb whole wheat wraps (I used Lawash brand low carb whole wheat wraps)
  • 2 oz gruyere cheese
  • 4 slices of cooked bacon, cut into small pieces
  • 1⅓ cups apple butter (divided into ⅓ cup portions)
Instructions
  1. Preheat oven to 350 degrees.
  2. Heat the olive oil in a large sauté pan over medium heat.
  3. Add the garlic and onion to the pan. Sprinkle with salt. Sauté galic and onion for about 2 minutes.
  4. Add the brussels sprouts to the pan and stir to combine. Saute for 3-4 minutes.
  5. Add the Dijon mustard and apple cider vinegar and stir to combine. Cook for another minute.
  6. Give the mixture a taste and add salt and pepper as needed.
  7. Take the mixture off the heat and set aside.
  8. Lay 4 wraps on the counter.
  9. On one half of each wrap, layer ½ oz of gruyere cheese, 1 slice’s worth of bacon pieces, and ¼ of the brussels sprouts mixture.
  10. On the other half of each wrap, spread about 1 tbs of apple butter.
  11. Fold the wrap in half.
  12. Place the quesadillas on a lined baking sheet.
  13. Bake in the oven for about 15 minutes until the cheese has melted and the edges are slightly crispy.
  14. Cut each quesadilla into 3 triangles. Serve with a side of the remaining apple butter.
Notes
Serving size: 1 quesadilla + a little less than ⅓ cup apple butter
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 276 Fat: 12.1g Carb: 34.2g Fiber: 8.3g Protein: 3.3g Sugar 22g Sodium: 582mg
Weight Watchers Points (calculated on member website)
WW: 5 Points Plus
3.3.3077

Brussels Sprout, Bacon, and Gruyere Quesadillas

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Tomato, Fennel, and White Bean Soup

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Chipotle Chicken, Butternut Squash, and Wild Rice Soup

Asparagus, Mushroom, and Swiss Flatbread Melts

Lentil, Quinoa, and Kale Soup

Zucchini Spaghetti Pie Panino

Kimchi Reubens

Filed Under: Appetizers, Lunch, Main Meals, Sandwiches

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Hi! I'm Krista, a self-proclaimed vegetable lover who likes to put a creative spin on healthy cooking. Here you'll find a variety of lightened up recipes using fresh and wholesome ingredients! Read More…

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Hi! I'm Krista, a self-proclaimed vegetable lover who likes to put a creative spin on healthy cooking. Here you'll find a variety of lightened up recipes using fresh and wholesome ingredients! Read More…

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