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Home » Snacks » Banana Coconut Cashew Granola

Banana Coconut Cashew Granola

April 30, 2015 by Krista 11 Comments

Banana Coconut Cashew Granola My goodness, I’ve been tackling this brunch theme for quite a while now. But no worries! These recipes are helping us ease into spring and by the time we’re done, we’ll be ready to throw one heck of a spring brunch party. And guess what? That’s just what I’m going to do. With a couple recipes still to share and Mother’s Day on the horizon, the timing is perfect!

Banana Coconut Cashew Granola

Whenever I entertain, food is the main priority, but decor…I could use some help in this department. I usually start out brainstorming these fun color schemes and grandiose plans for a theme, but all of this falls to the wayside once I start cooking.

Needless to say, I was delighted when Minted invited me to check out their online marketplace of stationary, party and home décor, art, and custom designed pieces. A lightbulb went on as soon as I found their menu cards. How perfect would these these be for a lovely spring brunch party? I did a search by “Style” and found a few faves that would fit perfectly with the vision I have for this party (think spring, flowers, and pastels!):

Banana Coconut Cashew Granola

I love the modern chic look of the card on the left with the pop of color from the flowers. And the card on the right is so simple and elegant with a vintage feel. Minted also houses a gorgeous collection of party décor. Check out their spring party items. Perfect for a brunch, shower, or garden gathering!

And the icing on the cake? All of the beautiful pieces you see on Minted are sourced from a community of independent artists from all over the world. Click here to read more about Minted’s unique approach to sourcing. And stay tuned to see which Minted piece I choose for my brunch party. Time to get the menu planned!

But not before I share this addicting granola recipe with you! This Banana Coconut Cashew granola pairs the comforting taste of banana bread with the tropical warmth of toasted coconut and roasted cashews.

Banana Coconut Cashew Granola

By the way, did you know that granola is incredibly easy to make? Start with a bowl of dry ingredients (oats, nuts, spices). Then, mix your wet ingredients (natural sweetener, oil, vanilla extract) in a second bowl. Combine the wet and dry ingredients, spread the mixture out on a baking sheet, and pop in the oven. Try out different flavor combinations based on your favorite kinds of nuts, spices, and sweeteners.

Banana Coconut Cashew Granola

This granola is the perfect excuse to save that browning ripe banana from meeting its waste basket fate. Plus, the banana adds natural sweetness to the granola (along with the honey), eliminating the need for any added sugar.
Banana Coconut Cashew Granola

I love this granola as a crunchy topper for my morning oatmeal or yogurt. Or, sometimes I mix it with fresh fruit, almond milk, and a spoonful of any kind of nut butter for a wholesome bowl of cold cereal. Or you could end up eating it by the handful straight out of the jar (likely, but not recommended) because those sweet crunchy clusters are undeniably addicting!


Banana Coconut Cashew Granola
 
Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
Author: Krista
Serves: 14 servings
Ingredients
  • 3 cups old fashioned oats
  • ¾ cup cashews, roughly chopped
  • ⅓ cup unsweetened shredded coconut
  • ¼ cup coconut flour (optional)
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 1 banana, mashed
  • 2 tbs coconut oil, melted
  • ⅓ cup honey
  • ½ tsp coconut extract (optional)
Instructions
  1. Preheat oven to 300 degrees.
  2. In a large bowl, combine the oats, cashews, coconut flour, and salt.
  3. In a small bowl, whisk together the mashed banana, coconut oil, honey, and coconut extract.
  4. Pour the wet ingredient mixture over the dry ingredients.
  5. Using a large spoon or spatula, stir the mixture until the oats and cashews are evenly coated.
  6. Spread the granola mixture out evenly on a large nonstick baking sheet.
  7. Bake in the oven for about 45 minutes. Check on the granola every 15 minutes and give it a quick stir with a large spoon. Let the granola rest for at least 15 minutes before serving.
Notes
Serving size: ⅓ cup
Nutrition Information (per serving) from Caloriecount.about.com
Calories: 182 Fat: 8.5g Carb: 24.4g Fiber: 3.3g Protein: 3.9g Sugar 8.8g Sodium: 49mg
Weight Watchers Points (calculated on member website)
WW: 5 Points Plus
3.3.2998

Banana Coconut Cashew Granola

Spring Brunch

Spring Brunch Recipes:

Peanut Butter, Banana, and Bacon Baked Oatmeal

Spaghetti Squash and Meatball Frittata

Samoa Breakfast Smoothie

Southwestern Baked Egg Cups

Asparagus, Strawberry, and Quinoa Caprese Salad

Italian Butternut Squash Quiche

Sausage, Egg, and Cheese Pancake Sliders

Carrot Cake Scones

Filed Under: Snacks

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Comments

  1. Thalia @ butter and brioche says

    May 1, 2015 at 10:30 am

    Yum! I love a good batch of home made granola and often make it. Never added banana in before so this is a must try combination for me.

    Reply
    • Krista says

      May 1, 2015 at 10:39 am

      Banana is such a great addition to granola. Your whole kitchen will smell like banana bread 🙂 Thanks for the comment!

      Reply
  2. Jaya says

    May 3, 2015 at 3:01 pm

    Could you please tell me the keeping time for this? Can it be stored in the pantry? Thanks. 🙂

    Reply
    • Krista says

      May 3, 2015 at 11:24 pm

      Hi Jaya – It will keep in an airtight container in the pantry for about 2 weeks. You could store it in the fridge or pantry. Hope you make this granola. It’s divine!

      Reply
  3. Lisa @ Sprinkle with Love says

    May 3, 2015 at 9:02 pm

    Hey Krista! I love this recipe, that gorgeous stationary, and your blog. All very inspiring:-)))

    Reply
    • Krista says

      May 3, 2015 at 11:27 pm

      Thank you very much Lisa!! Just signed up to follow your blog –Your recipes look amazing and so innovative!

      Reply
      • Lisa @ Sprinkle with Love says

        May 4, 2015 at 12:32 am

        Thank you Krista! I signed up for yours as well. It’s nice to connect with you – it can be lonely out here in blogland and I am realizing how important it is to make virtual friends and create community w/other foodies.

        Reply
        • Krista says

          May 4, 2015 at 3:28 am

          Absolutely! I agree. Looking forward to chatting with you more!

          Reply
  4. Louise says

    May 17, 2015 at 8:13 am

    Simply love how bright and colourful your photos are!!!!

    Louis
    Delishogram.com

    Reply
    • Krista says

      May 23, 2015 at 11:25 am

      Thank you so much Louise! I enjoyed perusing Delishogram. I’ll need to start submitting soon 🙂

      Reply

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Hi! I'm Krista, a self-proclaimed vegetable lover who likes to put a creative spin on healthy cooking. Here you'll find a variety of lightened up recipes using fresh and wholesome ingredients! Read More…

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Hi! I'm Krista, a self-proclaimed vegetable lover who likes to put a creative spin on healthy cooking. Here you'll find a variety of lightened up recipes using fresh and wholesome ingredients! Read More…

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