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Asian Kohlrabi Salad

  • Author: Krista
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 2-4 servings 1x


Crisp kohlrabi, radishes, and mango tossed in a tangy sesame dressing. Use your kohlrabi from the farmer’s market to make this salad!




  • 4 kohlrabi, peeled and sliced into matchsticks
  • 6 radishes, sliced into matchsticks 
  • 1 mango, chopped
  • 4 green onions, chopped
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped cashews, almonds, or peanuts


  • 1 tablespoon sesame oil
  • 1/3 cup rice vinegar
  • 1 tablespoon honey or sugar
  • 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
  • 1 small knob of ginger, minced (or 1/2 teaspoon ground ginger)
  • Dash of salt and pepper


  1. In a large bowl, combine the kohlrabi, radishes, mango, green onion, cilantro, and cashews.
  2. Add the dressing ingredients to a small bowl and whisk.
  3. Pour the dressing over the salad mixture and toss together until combined.