Asian Flavor Guacamole with Sesame Wonton Crisps

  • Author: Krista
  • Prep Time: 15 min
  • Total Time: 15 min


A unique Asian-inspired guacamole bursting with fresh, crisp veggies. Paired with sesame wonton crisps, this version takes chips and guac to a whole new level!




  • 3 ripe avocados
  • 1 teaspoon minced ginger
  • 2 cloves garlic, minced
  • 1/3 cup chopped onion
  • ½ cup chopped red pepper
  • ½ cup chopped cucumber
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons soy sauce
  • ½ teaspoon sesame oil
  • 1 teaspoon sriracha
  • 1/4 cup chopped cilantro
  • Salt to taste

Wonton Chips

  • 26 wontons
  • 1 teaspoon sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon sesame seeds


  1. Make the wonton chips: Preheat the oven to 350 degrees. Take the stack of 26 wontons and slice them into quarters by making 2 diagonal cuts. Spread the triangles out on a large baking sheet. You may need to do this in 2-3 batches. In a small bowl, combine the sesame oil and honey. Using a basting brush, brush each wonton with the honey mixture. It works best if you lightly dab each triangle with the mixture while holding down the triangle with your finger. Only a quick dab is needed. No worries if you don’t cover the whole triangle. Sprinkle sesame seeds over the wonton pieces. Bake for 6-7 minutes until golden brown.
  2. Make the guacamole: While the wontons are baking, combine all guacamole ingredients in a bowl. Mix thoroughly until combined. 





 The guacamole will keep for up to 2 days in the refrigerator. Store in an airtight container. I usually place a piece of plastic wrap directly over the top of the guacamole before putting the top on the container.